Kong Bak Buns (serves 2)
$22.90
Prep & Cook Time: 30 mins
Serves: 2 pax
Tender and aromatic braised pork belly is sandwiched in between soft and pillowy flat steamed buns to make kong bak pau or also known as gua bao. A great combination of flavours and texture that will burst into your mouth with every bite. Make yours at home today!