Prep & Cook Time: 30 mins
Serves: 1 pax

A vegan take on the traditional Malaysian nasi lemak recipe. Using tempeh and cauliflower in place of animal proteins for a delicious, spicy and satisfying meal. Baked cauliflower tossed in a coconutty spiced gravy, crispy tempeh infused with fragrant lemongrass, finally served with soft and fluffy coconut rice and your own homemade onion sambal. Anyone can go meat-free with such a decadent dish like this!