Prep & Cook Time: 30 mins Serves: 2 pax Another simple to whip up one-dish meal that we have fell in love with. Pork belly and kimchi are a perfect match! Succulent pork belly slices, juicy, tangy kimchi all fried together in a sweet, savoury, tad spicy sauce and all piled on a bowl of piping hot rice. Absolutely out of…
Prep & Cook Time: 30 mins Serves: 2 pax Kung Pao is a classic Sichuan dish that is stir-frying chicken with a salty, sweet, and spicy sauce. We have veganized this dish using NOMEAT chicken chunks that is so simple to whip up for your weeknight dinners.
Prep & Cook Time: 30 mins Serves: 2 pax Gnocchi is an Italian pasta, the most common of which is classic potato gnocchi. They are made of cooked mashed potatoes, flour, and eggs. We bring the convenience to you where you simply just boil the gnocchi without the hassle of making them from scratch. Tossed in a sweet, savoury tomato sauce…
Prep & Cook Time: 30 mins Serves: 2 pax Thick cuts of cauliflower oven roasted with our special seasoning, paired with coconutty rice and beans. A wholesome vegan meal that takes so little effort to whip up.
Prep & Cook Time: 40 mins Serves: 2 pax A spin on the traditional Nigerian dish called Jollof which is a rice dish typically made with long-grain rice, tomatoes, onions, spices, vegetables, and meat in a single pot. Another one-pot meal to add to your repertoire. Throw everything into a baking dish and let the oven do the job and finally…
Prep & Cook Time: 30 mins Serves: 2 pax Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. In this vegan recipe, the same dish can still have loads of umami by cooking with vegetable stock and mushrooms. Ditch the meat and go meat-free with this vegan dish.
Prep & Cook Time: 30 mins Serves: 2 pax Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. In our recipe, you will be whipping up Ketchup fried rice with juicy chicken pieces covered with a slab of semi-runny omelette and served with a sweet, sour mushroom tomato sauce. A crowd-pleaser cooked in 30mins!
Prep & Cook Time: 30 mins Serves: 2 pax MOS Burger copycat?? This vegan rice burger recipe is a spin on a popular Japanese burger. It features The Vegetarian Butcher's NOBEEF patty between two sticky rice burger buns and stacked with creamy avocado slices and juicy tomatoes. Top it off with furikake and our in-house maple mustard sauce, a delectable meatless…
Prep & Cook Time: 30 mins Serves: 2 pax Buffalo chicken stuffed in baked sweet potatoes make a hearty meal anytime. This meal is super easy to whip up. Thow the sweet potatoes into the oven and slow-braise the buffalo chicken. Sweet and creamy sweet potatoes stuffed with tangy, savoury, spicy shredded buffalo chicken. Lastly, drizzle with honey mustard sauce served…
Prep & Cook Time: 30 mins Serves: 2 pax This vegan Moroccan stew is a healthy and wholesome plant-based meal! A hearty stew made with nutritious ingredients - sweet potatoes, chickpeas, and lentils simmered in a Moroccan-inspired vegetable broth with sweet and savoury spices like cumin, cinnamon, coriander, and allspice. Crusty naan bread dipped in this hearty and warm stew makes…
Prep & Cook Time: 30 mins Serves: 2 pax We have put together two of our favourite cuisines in one. Succulent, juicy chicken patty layered with crunchy, refreshing cucumber strips, sandwiched between buttery brioche buns and finally drizzled with savoury satay sauce. A new burger flavour that you will love and enjoy.
Prep & Cook Time: 30 mins Serves: 2 pax Maatitsuhyo!!! One of our favourite Korean cuisine made plant-based. A wholesome bowl filled with proteins and vegetables topped on a bowl of piping hot rice and stirred in with our yummy sauce. Even meat lovers can forsake meat for this meal!
