Prep & Cook Time: 20 mins Serves: 2 pax Buddha's delight, often transliterated as Luóhàn zh?i, is a vegetarian dish that is well known in Chinese and Buddhist cuisine and as well as a common dish served during Chinese New Year. The dish is traditionally enjoyed by Buddhist monks who are vegetarians, but it has also grown in popularity throughout the world as a common dish available as…
Prep & Cook Time: 20 mins Serves: 2 pax Abacus seeds (or Suan Pan Z in Mandarin) is an auspicious dish that is popularly served during the lunar new year as the round yam abacus represent reunion and signifies wealth and prosperity. It is called abacus seeds as it looked like the seeds in an abacus. And it carries a very…
Prep & Cook Time: 40 mins Serves: 2 pax The non-vegetarian version on our menu. A classic Cantonese Chinese New Year dish which many households will be preparing in their kitchen during festivities. This dish will bring intense aroma around your house. Tender and juicy mushrooms, infused with the sauce that all the ingredients have been braising in, this dish will…
Prep & Cook Time: 30 mins Serves: 2 pax Eight Treasure Stuffed Chicken is the traditional way of serving this dish and it is a rather popular dish that is served during those twelve-course Chinese dinners. Apparently, it’s called “Eight Treasure” Stuffed Chicken because it features eight nostalgic Treasure ingredients producing a bold flavor perfect for clan gatherings. This festive dish…
Prep & Cook Time: 20 mins Serves: 2 pax Kimchi Soondubu Jjigae (Soft Tofu Stew)! This warming and comforting stew is made with extra soft tofu, assorted mushrooms, kimchi, and soy broth. It really takes less than 30 minutes to prepare this flavor-packed Korean tofu stew!
Prep & Cook Time: 30 mins Serves: 2 pax Another simple to prepare a dish on our menu. Ribs and rice, an awesome one-pot meal that is prepared in a rice cooker. A busy day at work? Thinking of getting take-out? What's better than a home-cooked meal? Pick this dish and whip up this healthy and yet delicious dinner in your…
Prep & Cook Time: 30 mins Serves: 2 pax Pasta e Fagioli, meaning "pasta and beans", is a traditional Italian soup. For a bowl of hearty comfort, here's another vegetarian option, sweet butternut squash with a tangy tomato base and a hint of spiciness.
Prep & Cook Time: 20 mins Serves: 2 pax With a twist on a classic quiche dish, we bring you a hearty rice pie recipe. This is so simple to whip up, your family is gonna love it. Slightly crispy on the outside, fluffy rice that is flavoured with smoky bacon and sweet capsicum on the inside. Who needs take-out?
Prep & Cook Time: 20 mins Serves: 2 pax Tempura is pieces of lightly battered, deep-fried seafood and vegetables. A very popular dish globally. Light and crispy vegetable tempura topped on piping hot Japanese rice and drizzled with a light sauce. You may think this is pretty difficult to cook at home but at Cookin1, we can assure you that you…
Prep & Cook Time: 20 mins Serves: 2 pax Jjampong is a popular Korean spicy noodle soup that is loaded with various types of seafood cooked in broth. It tastes very refreshing and comforting! Are you one of those who crave for Korean food whenever you are watching Korean TV programmes? Now you can prepare this popular dish in your own…
Prep & Cook Time: 30 mins Serves: 2 pax Bánh mì is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of baguette which is often split lengthwise and filled with various savory ingredients as a sandwich and served as a meal. Not feeling for rice or noodles for dinner, why not prep up this gourmet,…
Prep & Cook Time: 20 mins Serves: 2 pax Another Indian dish on the menu - Chicken tikka masala, a common British dish consisting of marinated boneless chicken pieces cooked subtly spiced tomato-cream sauce and served with Basmati rice. A healthy, hearty dish that is so finger-licking good!
Prep & Cook Time: 30 mins Serves: 2 pax Another of our dish upgraded by Nestlé Professional in-house Chef. A wholesome dish that everyone loves. Savoury ground beef with assorted vegetables topped with creamy mashed potatoes and lastly melty, gooey mozzarella on the top! Who can resist?
Prep & Cook Time: 20 mins Serves: 2 pax A great weekday night dish that is warm and hearty. Chicken pieces and vegetables cooked in a rich stock till tender and serve over piping hot rice.
Prep & Cook Time: 20 mins Serves: 2 pax Creamy, cheesy penne pasta tossed with peas and smokey, savoury sweet pan-fried tofu cubes. Tired of having meat or you are a vegetarian, try out our new vegetarian dish. Simple to cook and yummy tasting.
Prep & Cook Time: 20 mins Serves: 2 pax We are all hotpot lovers here in Singapore. Hotpots of all sorts are popular as well. Japanese Soy Milk Hotpot also known as Tonyu Nabe has a really delicate flavour. Due to the soy milk in the broth, the taste is naturally sweet and creamy. When all the vegetables and meats are…
Prep & Cook Time: 40 mins Serves: 2 pax Are you a fan of MOS Burger's Ebi Rice Burger? It may look like a difficult dish to whip up but it is not. Juicy shrimps and tofu patties paired with lettuce, tomatoes and slightly crispy rice burger. Try it for yourself!
Prep & Cook Time: 30 mins Serves: 2 pax Mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically cooked with (fermented broad bean and chilli paste, along with minced meat, traditionally beef/pork. Here, we are bringing to you a vegetarian version where meat is replaced with mushrooms and brinjal. A…
Prep & Cook Time: 30 mins Serves: 2 pax A classic dish but recreated with a slight tweak where the dish is spiced up with dried chillies. Sweet and spicy sauce coating the slight crispy, juicy salmon served with pan-fried potatoes. Definitely a quick and delicious weekday meal to whip up at home.
Prep & Cook Time: 30 mins Serves: 2 pax Saba or Mackerel has an oily, rich flavour that is very delicious and very easy to cook. The perfect dish to cook on a busy weeknight as it is so simple to prepare. Simply pan-grilled to crispy and cook up a soy glaze to coat it over the juicy, crispy fish. Served…
Prep & Cook Time: 30 mins Serves: 2 pax Kung Pao Chicken is a popular Szechuan dish globally. In actual fact, we can kung pao anything, and so we bring to you our vegetarian version using King Oyster Mushrooms. King oyster mushroom is named as chicken leg mushrooms by Chinese, because it not only looks like Chicken leg but also tastes…
Prep & Cook Time: 30 mins Serves: 2 pax Another fusion dish on our menu! Angel hair pasta tossed in our homemade Hae Bi Hiam (dried shrimps fried with spices) gives this dish a kick. Oh, and to add to this dish is bacon! sure doesn’t hurt. The unami in this pasta dish is oh so good! You can’t go wrong…
Prep & Cook Time: 60 mins Serves: 2 pax Samgyetang aka Korean Ginseng Chicken Soup is very healthy and nourishing soup during the summer. It is made of of a whole young chicken stuffed with sticky rice, ginseng, jujube and garlic. This dish is very simple to prepare, however, it requires a longer time to cook. That said, to taste the…
Prep & Cook Time: 30 mins Serves: 2 pax Ban Mian is the kind of food that would send you loads of comfort and warmth in the belly, especially when taken during the rainy days. This dish consists of handmade noodles served in soup with meatballs, vegetables, egg, and crunchy Ikan bilis. Try dipping it with our homemade chilli, you will…
