Prep & Cook Time: 30 mins Serves: 2 pax No stranger to all as this dish is a popular dish at many Zhi-Char stalls in Singapore. Do you know this is indeed a Singaporean dish that is popularized by celebrity chef Sam Leong. We made it a healthier dish by pan-frying the ribs instead of deep-frying them. The ribs are then…
Prep & Cook Time: 30 mins Serves: 2 pax Perfect weekday night menu for your loved one(s)! Chuck the salmon into the oven to get the perfect sticky glaze, boil soba & sweet peas in a pot of water, and toss with the seasoning provided. Easy peasy wholesome meal in 30mins.
Prep & Cook Time: 30 mins Serves: 2 pax Another vegan dish we enjoyed so much so that we do not miss meat meals at all! Lu Rou Fan is a traditional Taiwanese braised meat sauce served on top of steamed rice and often paired with egg. This is popular street fare in Taiwan – it’s cheap, hearty, unpretentious and rich…
Prep & Cook Time: 30 mins Serves: 2 pax A quick whip up in the kitchen and a delicious meal is ready in no time. Fluffy, soft yam along with sweet carrots, cabbage, juicy mushrooms cooked all together in your rice cooker with fragrant rice. Finally, topped with pan-fried tofu cubes. Another wholesome meatless meal that can satisfy anyone!
Prep & Cook Time: 45 mins Serves: 2 pax Baked chicken does not necessarily be Western-style. We have given this baked dish a twist with Asian marinades and seasoning which yields an aromatic, flavourful, and juicy chicken with fragrant rice. Quick dinners need not be boring!
Prep & Cook Time: 30 mins Serves: 2 pax Who needs meat, when we can have crispy and flavorful tofu cutlet, This is then served with sauce tossed noodles and blanched bok choy for a balanced meal. A comforting meal you'll get from this bowl.
Prep & Cook Time: 30 mins Serves: 2 pax This dish is loaded with different cultures and flavours! It has both Northern Chinese and Middle Eastern influences. Tender ground lamb is cooked in a cumin heavy, spicy sauce which then coats the thick cut noodles perfectly. This dish is both warm, yet comforting and it will take you under 30 minutes to…
Prep & Cook Time: 30 mins Serves: 2 pax This is a classic comfort dish that hails from Hong Kong. Ground beef is braised in an oyster and soy sauce infused gravy and studded with green peas. It is served with sunny side up eggs and steaming hot white rice. Tasty yet comforting, this will take you no longer than…
Prep & Cook Time: 30 mins Serves: 2 pax The traditional steamed white fish dinner with an upgrade! We have replaced your typical white fish with fatty, heart-healthy salmon fillets. A fragrant and umami heavy black bean sauce tops the salmon fillets and the steam blends the different flavours together perfectly. A delicious one-dish meal in under 30 minutes!
Prep & Cook Time: 30 mins Serves: 2 pax Lychee Chicken, a similar dish to Sweet & Sour Chicken - one of our go-to Zi Char dishes! In this variation, we have replaced pineapple chunks with sweet and juicy lychees. This results in a sweet and tangy sauce with a hint of lychee that will keep you going for seconds!…
Prep & Cook Time: 45 mins Serves: 2 pax Taiwanese Braised Pork Belly Rice or simply, Lu Rou Fan is a must-have when one visits Taiwan. Pork belly is simmered in soy sauce and aromatics and comes together to make a collagen-rich meat sauce. The meat sauce is then topped onto hot steaming rice and served with braised eggs. This…
Prep & Cook Time: 30 mins Serves: 2 pax Bringing to you another Cookin1 fusion dish. We have combined what many love - pasta and kung pao sauce into this yummy dish. Strands of al dente pasta coated with the sweet and spicy sauce served with crunchy prawns and a handful of local vegetables to balance the meal. Another quick…
