Prep & Cook Time: 30 mins Serves: 2 pax Cook up this classic restaurant-styled Chinese sweet and sour fish dish. Crispy, juicy fish fillets covered with sticky, glossy sweet and tangy sauce. A crowd favourite!!!
Prep & Cook Time: Siu Mai 30 mins / Red Bean Bowl Pudding 30 mins / Curry Fish Balls 20mins Serves: 2-3 pax A collaboration with Hong Kong Tourism Board, as part of the 100 Reasons To Miss Hong Kong campaign, we bring to you the top must-eat street snacks! While most of us are not travelling anytime soon, why…
Prep & Cook Time: 45 mins Serves: 2 pax Ever made your own noodles at home? Enjoy the fun of creating this vegan dish right at your own kitchen. Springy, chewy noodles cooked to al-dente, served with tofu crumbles that look just like minced chicken or pork, juicy mushrooms, and crunchy bok choy. All tossed in a delicate dark soy…
Prep & Cook Time: 30 mins Serves: 2 pax This seafood ee-fu noodles is quick and easy to make, loaded with mushrooms, seafood, all the sauces' umami flavors, and super delicious! It’s perfect for special occasions like Chinese New Year, but also great for simple weeknight dinners!
Prep & Cook Time: 30 mins Serves: 2 pax Tender and aromatic braised pork belly is sandwiched in between soft and pillowy flat steamed buns to make kong bak pau or also known as gua bao. A great combination of flavours and texture that will burst into your mouth with every bite. Make yours at home today!
Prep & Cook Time: 30 mins Serves: 2 pax A good bowl of fried rice - ANY fried rice, is many of our comfort food. It’s an all-in-one meal with carbs, veggies, meat, and, of course, it’s the perfect vehicle for your favorite hot sauce or chili oil. We were inspired by a similar dish when dining out and hence…
Prep & Cook Time: 30 mins Serves: 2 pax Ginger fried till crispy and halibut fish is pan-fried in the ginger-infused oil. Finally lightly braised in a sweet-savoury flavourful sauce, served with seasonal vegetables and hot steamed rice. Are you salivating already? Your entire household will fall in love with this dish.
Prep & Cook Time: 30 mins Serves: 2 pax We are very pleased with how this dish turned out. It is interestingly tasting a little Indian and a little Sichuan! Loaded with Vitamin C and beta-carotene, green chillies are great for healthy eyes, skin and immune system. Juicy chicken pieces, crunchy and sweet peas stir-fried with crunchy green chillies, lao gan ma sauce…
Prep & Cook Time: 30 mins Serves: 2 pax Another quick meal to whip up with succulent prawns and tender broccoli simmered in sweet chilli and soy sauce served over hot and steamy rice. Perfect bowl to enjoy with your loved one and maybe some Netflix?
Prep & Cook Time: 30 mins Serves: 2 pax This recipe is packed with flavors and the omega goodness of salmon. Perfectly seasoned fillets are pan-seared to perfection paired with tender bok choy and piping hot rice. Quick meals can be healthy and delicious.
Prep & Cook Time: 45 mins Serves: 2 pax Braised cabbage with mushrooms and black moss is an auspicious must-have for Chinese New Year. Many Chinese New Year dishes will incorporate ingredients with symbolic meanings and so in this dish, the black moss (fatt choy) symbolizes prosperity or good fortune. These may not look appetizing but when braised together, the thick…
Prep & Cook Time: 20 mins Serves: 2 pax Nian gao in Mandarin is basically a sticky rice cake made with mainly glutinous rice flour. It has become one of the auspicious Chinese New Year foods because of its homophone with other words like nian (year) gao (high), which means may you attain higher every year. In this dish, slices of…
