Prep & Cook Time: 30mins Serves: 2 pax Love Japanese Katsu Curry but finding it hard to satisfy your cravings as not many Japanese restaurants served it plant-based? Why not cook up your own? Thankful for the variety of plant-based/vegan meat alternatives that are easily available now, veganising any of your favourite meat dishes is as simple as ABC. Crispy…
Prep & Cook Time: 20mins Serves: 2 pax Sukiyaki is a Japanese Winter meal but due to its popularity, it is now consumed all year round. Layer your ingredients into the pot and top with the dashi stock and the combined seasoning which gives it a sweet, savoury flavour. Once vegetables are tender, cook your beef slices to your preferred doneness…
Prep & Cook Time: 20mins Serves: 2 pax Another veganized dish from our non-vegan menu. A warming hotpot filled with a delicately flavoured broth and due to the soy milk in the broth, the taste is naturally sweet and creamy. One-pot of goodness for any lazy nights.
Prep & Cook Time: 60 mins Serves: 2 pax Japanese Hamburg Steak or Hambagu is a popular fusion dish in Japan. Meatloaf patty that is tender and juicy, glazed with a sweet and tangy sauce, served with blanched broccoli florets, baby carrots, and rice.
Prep & Cook Time: 30 mins Serves: 2 pax Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. In our recipe, you will be whipping up Ketchup fried rice with juicy chicken pieces covered with a slab of semi-runny omelette and served with a sweet, sour mushroom tomato sauce. A crowd-pleaser cooked in 30mins!
Prep & Cook Time: 30 mins Serves: 2 pax MOS Burger copycat?? This vegan rice burger recipe is a spin on a popular Japanese burger. It features The Vegetarian Butcher's NOBEEF patty between two sticky rice burger buns and stacked with creamy avocado slices and juicy tomatoes. Top it off with furikake and our in-house maple mustard sauce, a delectable meatless…
Prep & Cook Time: 30 mins Serves: 1 pax Pasta, always an easy to prepare one dish meal for any home cooks. This Japanese styled pasta is not only easy to cook but super healthy, hearty and heavenly! Al-dente pasta accompanied with crunchy prawns and asparagus. Ingredients are smothered with the lovely dashi sauce and finally giving the dish a…
Prep & Cook Time: 20 mins Serves: 1 pax A popular donburi dish consisting of succulent sliced beef and onion served over a bowl of piping hot rice topped with a mildy sweet sauce. Hmmm…no wonder this dish is one of Japanese favourite menu!
Prep & Cook Time: 30 mins Serves: 1 pax Saba or Mackerel has an oily, rich flavour that is very delicious and very easy to cook. The perfect dish to cook on a busy weeknight as it is so simple to prepare. Simply pan-grilled to crispy and cook up a soy glaze to coat it over the juicy, crispy fish.…
Prep & Cook Time: 30 mins Serves: 2 pax Chazuke - a typical Japanese rice bowl served with green tea poured into it. This dish is a rendition from a Contemporary Sichuan Restaurant on Amoy Street - Birds of a Feather. Savoury, slightly spicy green soup is poured over a serving of rice, served with crispy golden brown White Snapper fillet…
Prep & Cook Time: 30 mins Serves: 2 pax Teriyaki tofu is the ultimate tofu dish made with tofu cut into slabs, dredged in cornstarch, and then pan-fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is served over a bowl of rice with broccoli. A wholesome donburi mean for meatless nights!
Prep & Cook Time: 30 mins Serves: 2 pax Perfect weekday night menu for your loved one(s)! Chuck the salmon into the oven to get the perfect sticky glaze, boil soba & sweet peas in a pot of water, and toss with the seasoning provided. Easy peasy wholesome meal in 30mins.
