Prep & Cook Time: 30 mins Serves: 2 pax Perfect weekday night dinner recipe as this is so simple to whip up. Cook the flank steak to your desired doneness that is also charred and glazed with the teriyaki marinade and top it on a bowl of hot, steamy rice. Complete the meal with a ramen egg and blanched vegetables.
Prep & Cook Time: 30 mins Serves: 2 pax A wonderful fusion of two popular Japanese dishes, Japanese Curry and Ramen! Long strands of ramen are coated in a rich and coconutty curry. It is then topped with the perfect onsen egg and slices of grilled to perfection ham. A delicious ramen fix in under 30 minutes for those lazy nights!
Prep & Cook Time: 30 mins Serves: 2 pax Sweet, spicy and savoury soba noodles accompanies charred and smokey flavoured eggplants for this dish. A simple yet tasty dish that takes minimal effort, this will be your go-to dish for a quick dinner fix.
Prep & Cook Time: 30 mins Serves: 2 pax Everyone's favourite Japanese Curry gets a vegan twist! Rich and creamy Japanese Curry is loaded with umami heavy mushrooms and colourful, chunky vegetables. If you're planning to include more plant-based foods in your lifestyle, this will be your next go-to dish!
Prep & Cook Time: 30 mins Serves: 2 pax This quick ramen stir fry with pork is sweet, spicy, and filled with vegetables for an easy, healthy weeknight noodle dinner.
Prep & Cook Time: 30 mins Serves: 2 pax A popular staple dish in Japan can now be whipped up in the comfort of your own home! Saba fillets are simmered in a ginger-infused miso sauce and is served with steaming hot rice. This dish is fairly simple to make, which makes it the perfect weeknight dinner for you and…
Prep & Cook Time: 30 mins Serves: 2 pax Miso and mushrooms are two umami-heavy flavors that are used to uplift any dish. So when we put them together, they work in tandem and complement each other so well, each strand of pasta soaking up the flavours, creating a massive umami bomb that leaves you salivating for more. Another meatless…
Prep & Cook Time: 30 mins Serves: 2 pax Miso Udon Noodle Soup is slurpy, slurpy business. Thick and satisfying udon noodles, juicy king oyster mushrooms, sweet chewy mock abalone, spinach, carrots and soft tofu cubes all swimming in a gorgeous miso broth. It’s full of ever-lasting layers of flavour goodness. We can eat this soup every day!
Prep & Cook Time: 20 mins Serves: 2 pax Buddha's delight, often transliterated as Luóhàn zh?i, is a vegetarian dish that is well known in Chinese and Buddhist cuisine and as well as a common dish served during Chinese New Year. The dish is traditionally enjoyed by Buddhist monks who are vegetarians, but it has also grown in popularity throughout the world as a common dish available as…
Prep & Cook Time: 20 mins Serves: 2 pax Tempura is pieces of lightly battered, deep-fried seafood and vegetables. A very popular dish globally. Light and crispy vegetable tempura topped on piping hot Japanese rice and drizzled with a light sauce. You may think this is pretty difficult to cook at home but at Cookin1, we can assure you that you…
Prep & Cook Time: 20 mins Serves: 2 pax We are all hotpot lovers here in Singapore. Hotpots of all sorts are popular as well. Japanese Soy Milk Hotpot also known as Tonyu Nabe has a really delicate flavour. Due to the soy milk in the broth, the taste is naturally sweet and creamy. When all the vegetables and meats are…
Prep & Cook Time: 40 mins Serves: 2 pax Are you a fan of MOS Burger's Ebi Rice Burger? It may look like a difficult dish to whip up but it is not. Juicy shrimps and tofu patties paired with lettuce, tomatoes and slightly crispy rice burger. Try it for yourself!
