Prep & Cook Time: 30mins Serves: 2 pax Petai can be a funky smelling bean but they are rich in fibre, iron, potassium and tryptophan — an amino acid that may help boost mood and sleep. Best stir-fried with sambal and prawns to musk its smell and slight bitterness.
Prep & Cook Time: 20mins Serves: 2 pax Who says vegan folks can't enjoy laksa - a dish that is no stranger to us in Singapore. A hearty dish that can be whipped up in minutes in your own kitchen.
Prep & Cook Time: 20mins Serves: 2 pax A quick stir-fry recipe for any busy weeknight dinners. Juicy, tender pork belly pan-fried in sesame oil till slightly charred, tender mushrooms and crunchy snowpeas all tossed in spicy, savoury sauce. Perfect with a bowl of hot, steamy rice.
Prep & Cook Time: 30-40 mins Serves: 2 pax Gado Gado means "mix-mix", is an Indonesian salad made with potatoes, vegetables, fried tofu, fried tempeh, and all tossed in a rich peanut sauce. This dish has made it to one of our favourite vegan dishes. So simple to prepare but yet packed with textures and flavours.
Prep & Cook Time: 30 mins Serves: 2 pax We have put together two of our favourite cuisines in one. Succulent, juicy chicken patty layered with crunchy, refreshing cucumber strips, sandwiched between buttery brioche buns and finally drizzled with savoury satay sauce. A new burger flavour that you will love and enjoy.
Prep & Cook Time: 30 mins Serves: 1 pax A vegan take on the traditional Malaysian nasi lemak recipe. Using tempeh and cauliflower in place of animal proteins for a delicious, spicy and satisfying meal. Baked cauliflower tossed in a coconutty spiced gravy, crispy tempeh infused with fragrant lemongrass, finally served with soft and fluffy coconut rice and your own…
Prep & Cook Time: 20 mins Serves: 1 pax We love our Italian-Thai fusion pasta dish and so we present to you another of our favourite. When local meets Italian. Juicy prawns, crunchy squids tossed with coconut-y laksa sauce over al dente pasta. Oh! We love it and we know you will love it too! Spice up your dinner with our…
Prep & Cook Time: 30 mins Serves: 1 pax Despite the hot weather here in Singapore, the curry scene just gets more heated up. Be it Indian, Japanese or local curry, we all fancy a hot, spicy and creamy bowl of curry over rice/bread/prata. Given the tedious steps in making a good curry rempah, the oiliness of the kitchen after cooking.…
Prep & Cook Time: 30 mins Serves: 1 pax Our recipe has been upgraded by Nestlé Professional! We now deliver a homemade chilli sauce specially curated by NESTLE® in-house chef to pair with your homecooked chicken rice! Now everyone can cook this fragrant and flavoursome dish at the comfort of your own kitchen!
Prep & Cook Time: 30 mins Serves: 1 pax Food coma from Chinese New Year & Valentine’s Day feasting? Why not cook up this healthy and delicious Emperor Herbal Chicken meal at home? It has a light herbal taste but yet mildly sweet from the chicken natural juices.
Prep & Cook Time: 30 mins Serves: 2 pax Rendang is a popular dish of meat stewed in coconut milk and spices, commonly found in Malaysia, Singapore, and Indonesia. In this Vegan version, we have replaced the meat with mini king oyster mushrooms which can absorb the sauce as well as meats and giving an extra crunch. Thick, savoury rendang sauce…
Prep & Cook Time: 30 mins Serves: 2 pax No stranger to all as this dish is a popular dish at many Zhi-Char stalls in Singapore. Do you know this is indeed a Singaporean dish that is popularized by celebrity chef Sam Leong. We made it a healthier dish by pan-frying the ribs instead of deep-frying them. The ribs are then…
