Prep & Cook Time: 30mins Serves: 2 pax Petai can be a funky smelling bean but they are rich in fibre, iron, potassium and tryptophan — an amino acid that may help boost mood and sleep. Best stir-fried with sambal and prawns to musk its smell and slight bitterness.
Prep & Cook Time: 20mins Serves: 2 pax Who says vegan folks can't enjoy laksa - a dish that is no stranger to us in Singapore. A hearty dish that can be whipped up in minutes in your own kitchen.
Prep & Cook Time: 20mins Serves: 2 pax A quick stir-fry recipe for any busy weeknight dinners. Juicy, tender pork belly pan-fried in sesame oil till slightly charred, tender mushrooms and crunchy snowpeas all tossed in spicy, savoury sauce. Perfect with a bowl of hot, steamy rice.
Prep & Cook Time: 30-40 mins Serves: 2 pax Gado Gado means "mix-mix", is an Indonesian salad made with potatoes, vegetables, fried tofu, fried tempeh, and all tossed in a rich peanut sauce. This dish has made it to one of our favourite vegan dishes. So simple to prepare but yet packed with textures and flavours.
Prep & Cook Time: 30 mins Serves: 2 pax We have put together two of our favourite cuisines in one. Succulent, juicy chicken patty layered with crunchy, refreshing cucumber strips, sandwiched between buttery brioche buns and finally drizzled with savoury satay sauce. A new burger flavour that you will love and enjoy.
Prep & Cook Time: 30 mins Serves: 1 pax A vegan take on the traditional Malaysian nasi lemak recipe. Using tempeh and cauliflower in place of animal proteins for a delicious, spicy and satisfying meal. Baked cauliflower tossed in a coconutty spiced gravy, crispy tempeh infused with fragrant lemongrass, finally served with soft and fluffy coconut rice and your own…
Prep & Cook Time: 20 mins Serves: 1 pax We love our Italian-Thai fusion pasta dish and so we present to you another of our favourite. When local meets Italian. Juicy prawns, crunchy squids tossed with coconut-y laksa sauce over al dente pasta. Oh! We love it and we know you will love it too! Spice up your dinner with our…
Prep & Cook Time: 30 mins Serves: 1 pax Despite the hot weather here in Singapore, the curry scene just gets more heated up. Be it Indian, Japanese or local curry, we all fancy a hot, spicy and creamy bowl of curry over rice/bread/prata. Given the tedious steps in making a good curry rempah, the oiliness of the kitchen after cooking.…
Prep & Cook Time: 30 mins Serves: 1 pax Our recipe has been upgraded by Nestlé Professional! We now deliver a homemade chilli sauce specially curated by NESTLE® in-house chef to pair with your homecooked chicken rice! Now everyone can cook this fragrant and flavoursome dish at the comfort of your own kitchen!
Prep & Cook Time: 30 mins Serves: 1 pax Food coma from Chinese New Year & Valentine’s Day feasting? Why not cook up this healthy and delicious Emperor Herbal Chicken meal at home? It has a light herbal taste but yet mildly sweet from the chicken natural juices.
Prep & Cook Time: 30 mins Serves: 2 pax Rendang is a popular dish of meat stewed in coconut milk and spices, commonly found in Malaysia, Singapore, and Indonesia. In this Vegan version, we have replaced the meat with mini king oyster mushrooms which can absorb the sauce as well as meats and giving an extra crunch. Thick, savoury rendang sauce…
Prep & Cook Time: 30 mins Serves: 2 pax No stranger to all as this dish is a popular dish at many Zhi-Char stalls in Singapore. Do you know this is indeed a Singaporean dish that is popularized by celebrity chef Sam Leong. We made it a healthier dish by pan-frying the ribs instead of deep-frying them. The ribs are then…
Prep & Cook Time: 30 mins Serves: 2 pax This quick ramen stir fry with pork is sweet, spicy, and filled with vegetables for an easy, healthy weeknight noodle dinner.
Prep & Cook Time: 30 mins Serves: 2 pax A local favourite, now with a Vegan twist! For this dish, chicken is substituted with meaty, umami heavy, king oyster mushrooms. It is served with the same accompaniments along with gingery and garlicky rice that we grew up loving. You can whip up this dish in no time for your next…
Prep & Cook Time: 30 mins Serves: 2 pax A vegan take on the traditional Malaysian nasi lemak recipe. Using tempeh and cauliflower in place of animal proteins for a delicious, spicy and satisfying meal. Baked cauliflower tossed in a coconutty spiced gravy, crispy tempeh infused with fragrant lemongrass, finally served with soft and fluffy coconut rice and your own…
Prep & Cook Time: 30 mins Serves: 2 pax Cook up this classic restaurant-styled Chinese sweet and sour fish dish. Crispy, juicy fish fillets covered with sticky, glossy sweet and tangy sauce. A crowd favourite!!!
Prep & Cook Time: 30 mins Serves: 2 pax Nyonya Curry Chicken is a perfect fusion between various Chinese ingredients and herbs together with cooking techniques from the Malay community. Tender chicken and potato pieces soaked in creamy and fragrant curry. Also, learn how to make your own roti jala - a net looking pancake (famous Malaysian snack) that is…
Prep & Cook Time: 20 mins Serves: 2 pax Another Indian dish on the menu - Chicken tikka masala, a common British dish consisting of marinated boneless chicken pieces cooked subtly spiced tomato-cream sauce and served with Basmati rice. A healthy, hearty dish that is so finger-licking good!
Prep & Cook Time: 30 mins Serves: 2 pax Another fusion dish on our menu! Angel hair pasta tossed in our homemade Hae Bi Hiam (dried shrimps fried with spices) gives this dish a kick. Oh, and to add to this dish is bacon! sure doesn’t hurt. The unami in this pasta dish is oh so good! You can’t go wrong…
Prep & Cook Time: 30 mins Serves: 2 pax Ban Mian is the kind of food that would send you loads of comfort and warmth in the belly, especially when taken during the rainy days. This dish consists of handmade noodles served in soup with meatballs, vegetables, egg, and crunchy Ikan bilis. Try dipping it with our homemade chilli, you will…
Prep & Cook Time: 40 mins Serves: 2 pax Hainanese pork chop is definitely an East meets West food. The pork chop is crispy on the outside and tender inside and the lightly tangy, sweet sauce to go with the pork chop is just heavenly. Cook up this dish in your own kitchen and savour this hearty meal with your love…
Prep & Cook Time: 30 mins Serves: 2 pax A super easy but yet delectable recipe to cook up in your kitchen. A pot of glass noodles topped with succulent prawns. One-pot dinner is the way to go on a weekday night.
Prep & Cook Time: 30 mins Serves: 2 pax A popular dish we have all eaten before and we love how easy this Nonya style Mee Siam can be cooked at home. Each bite will bring out the full-on explosions of wonderfully sweet and spicy flavours.
Prep & Cook Time: 30 mins Serves: 2 pax Finding for an alternative to satisfy your craving for local delicacies yet still want to stay healthy? Then it's about time to try cooking our Healthy Nasi Lemak meal kit. Definitely a healthier choice for you and your love ones with the rice cooked in small quantity of light coconut milk, pan…
Prep & Cook Time: 40 mins Serves: 2 pax A popular dish in Singapore and Malaysia where pork ribs are simmered in a complex broth with various herbs served traditionally with rice or fried dough fritters. We know it is very tedious to cook up a good bowl of bak kut teh that takes long hours. That said, this doesn't mean we…
Prep & Cook Time: 40 mins Serves: 2 pax Too much hear from our recipes last week? Time to cool it down with our Double Boiled Chicken Soup with Vermicelli and Bok Choy. A wholesome and nourishing meal starts here with Mayer's Electric Double Boiler. Appliance comes with ceramic pots which allows gentle cooking over simmering water using the "water-sealed" method, while…
Prep & Cook Time: 30 mins Serves: 2 pax Despite the hot weather here in Singapore, the curry scene just gets more heated up. Be it Indian, Japanese or local curry, we all fancy a hot, spicy and creamy bowl of curry over rice/bread/prata. Given the tedious steps in making a good curry rempah, the oiliness of the kitchen after cooking. We…
Prep & Cook Time: 20 mins Serves: 2 pax We love our Italian-Thai fusion pasta dish and so we present to you another of our favourite. When local meets Italian. Juicy prawns, crunchy squids tossed with coconut-y laksa sauce over al dente pasta. Oh! We love it and we know you will love it too! Spice up your dinner with our quick…
Prep & Cook Time: 20 mins Serves: 2 pax Laksa is a spicy noodle soup popular in Peranakan cuisine. Through the years, many have given it a twist and cooking up the dry fried (aka goreng) version. We love the twist and so we have prepared this recipe that’s filled with the fragrance of dried shrimps, loaded with spice and sumptuous accompaniments…
Prep & Cook Time: 30 mins Serves: 2 pax Food coma from Chinese New Year & Valentine’s Day feasting? Why not cook up this healthy and delicious Emperor Herbal Chicken meal at home? It has a light herbal taste but yet mildly sweet from the chicken natural juices.
Prep & Cook Time: 30 mins Serves: 2 pax Our recipe has been upgraded by Nestlé Professional! We now deliver a homemade chilli sauce specially curated by NESTLE® in-house chef to pair with your homecooked chicken rice! Now everyone can cook this fragrant and flavoursome dish at the comfort of your own kitchen!
