Prep & Cook Time: 20mins Serves: 2 pax A quick stir-fry recipe for any busy weeknight dinners. Juicy, tender pork belly pan-fried in sesame oil till slightly charred, tender mushrooms and crunchy snowpeas all tossed in spicy, savoury sauce. Perfect with a bowl of hot, steamy rice.
Prep & Cook Time: 30mins Serves: 2 pax East meets West in this Vegan recipe - Japanese marinade with Western style cooking! Crusty tofu packed with toasted nutty flavours, served with protein-packed sweet potatoes chickpeas mash and charred sweet peas. Super simple to whip up but yet packed with flavours, textures and nutrients!
Prep & Cook Time: 20mins Serves: 2 pax Sukiyaki is a Japanese Winter meal but due to its popularity, it is now consumed all year round. Layer your ingredients into the pot and top with the dashi stock and the combined seasoning which gives it a sweet, savoury flavour. Once vegetables are tender, cook your beef slices to your preferred doneness…
Prep & Cook Time: 30mins Serves: 2 pax Al pastor - a popular dish in Central Mexico that is traditionally pork marinated with spices, pineapple, and chillies, grilled to perfection, and served with tacos. Here, we have pre-marinated the tempeh pieces so each piece is loaded with all the flavours as you grill them in the oven and wrapped with caramelized…
Prep & Cook Time: 30mins Serves: 2 pax This delicious crab rigatoni is so easy to throw together and it has a touch of sage's earthy and peppery taste. An elegant sauce that is super easy to create - simply browning the milk solids in the butter to get a nutty and bold flavour and a touch of lemon juice to…
Prep & Cook Time: 20mins Serves: 2 pax Another veganized dish from our non-vegan menu. A warming hotpot filled with a delicately flavoured broth and due to the soy milk in the broth, the taste is naturally sweet and creamy. One-pot of goodness for any lazy nights.
Prep & Cook Time: 20mins Serves: 2 pax No stranger to all, especially K-food fanatics. Chop up all the ingredients, layer them in the pot, pour in the seasoning, stock and wait for 5mins or so - one of our favourite Korean dishes served! Mas-issneun!
Prep & Cook Time: 30 mins Serves: 2 pax A combination of Shaanxi and Sichuan flavours put into this dish as trying to balance the flavours to suit the local palette. Chewy noodles tossed with a mildly spicy, savoury, vinegarish sauce that is cooked with loads of aromatics and spices.
Prep & Cook Time: 30 mins Serves: 2 pax We launched this dish as Vegan and now have tweaked the recipe to serve the meat lovers. This spin on a classic recipe gives you an entire meal-in-one made with tagliatelle cooked down in a rich, creamy sauce with juicy tomatoes and succulent meatballs. You’ll need just one pot and 30 minutes…
Prep & Cook Time: 30-40 mins Serves: 2 pax Gado Gado means "mix-mix", is an Indonesian salad made with potatoes, vegetables, fried tofu, fried tempeh, and all tossed in a rich peanut sauce. This dish has made it to one of our favourite vegan dishes. So simple to prepare but yet packed with textures and flavours.
Prep & Cook Time: 30-40 mins Serves: 2 pax Risotto is cooked from Arborio (short-grain) rice that is cooked to a thick and creamy, porridge-like consistency. It is usually cooked with stock to give it the extra umami. Get your hands and learn how to cook up this restaurant dish that is packed with seaside flavours!
Prep & Cook Time: 30-40 mins Serves: 2 pax Vietnamese cuisine tends to be on a lighter and refreshing note and thus this noodle salad is perfect for any night. Sweet and tangy sauce tossed with crunchy veggies, sticky caramelized tofu pieces, al dente rice noodles, and loads of fresh herbs. A fuss and guilt-free meal that is healthy, wholesome and…
Prep & Cook Time: 30 mins Serves: 2 pax Buffalo chicken stuffed in baked sweet potatoes make a hearty meal anytime. This meal is super easy to whip up. Thow the sweet potatoes into the oven and slow-braise the buffalo chicken. Sweet and creamy sweet potatoes stuffed with tangy, savoury, spicy shredded buffalo chicken. Lastly, drizzle with honey mustard sauce served…
