Prep & Cook Time: 30mins Serves: 2 pax Another crowd favourite on our menu - veganised! Crispy on the outside and fluffy on the inside baguettes, sandwiched with zesty, savoury marinated pan-fried tofu and topped with sweet, tangy pickled vegetables. Hearty and comforting but yet refreshing!
Prep & Cook Time: 30mins Serves: 2 pax It’s the perfect weeknight soup when you’re craving something healthy yet hearty. Creamy, chunky comforting soup with crispy bites of plant-based luncheon. It is a complete, balanced meal but if you have any leftover breads at home, butter and toast till lightly toasted. Best complement to this hearty soup!
Prep & Cook Time: 30mins Serves: 2 pax Masoor Dal Tadka is a simple and delicious lentil curry soup made with red lentils, one of the most common and popular dal in India. We prefer our cauliflower baked but if you wish to make it a one pot dish, feel free to cook the cauliflower in the dal. A vegan…
Prep & Cook Time: 30mins Serves: 2 pax All goodness in 1 wrap! Crisp tortilla encased with Korean BBQ flavoured plant-based minced meat and paired with crunchy lettuce and savoury, tart kimchi. A wholesome meal for a busy weekday.
Prep & Cook Time: 30mins Serves: 2 pax Along with Tom Yum Goong, Tom Kha Gai is another popular dish in Thailand. The soup is creamy, tart and savoury that goes perfectly with steamed rice. In this vegan dish, we have replaced chicken with firm tofu that is equally satisfying.
Prep & Cook Time: 30mins Serves: 2 pax Pad See Ew, which means “stir fried soy sauce noodles", is an extremely popular Thai street food dish and probably the most popular noodle dish at Thai restaurants. The essence comes from the umami of the sauce and in this vegan rendition, we are certain you can go meat-free.
Prep & Cook Time: 20mins Serves: 2 pax Tuscan Gnocchi is a creamy dish traditionally made with sun dried tomatoes, baby spinach, shallots, garlic, wine and cream. We have veganized this dish to satisfy the palattes of even the non plant-based eaters!
Prep & Cook Time: 30mins Serves: 2 pax Sometimes we just need a shortcut to a good meal. No time to make your own pasta dough, so we have simplified this by sending you dumpling wrappers. First, roast the pumpkin to tender and mash everything together, the marinade taste so Christmassy and we love it. A great family bonding session to…
Prep & Cook Time: 20mins Serves: 2 pax Who says vegan folks can't enjoy laksa - a dish that is no stranger to us in Singapore. A hearty dish that can be whipped up in minutes in your own kitchen.
Prep & Cook Time: 30mins Serves: 2 pax East meets West in this Vegan recipe - Japanese marinade with Western style cooking! Crusty tofu packed with toasted nutty flavours, served with protein-packed sweet potatoes chickpeas mash and charred sweet peas. Super simple to whip up but yet packed with flavours, textures and nutrients!
Prep & Cook Time: 30mins Serves: 2 pax Al pastor - a popular dish in Central Mexico that is traditionally pork marinated with spices, pineapple, and chillies, grilled to perfection, and served with tacos. Here, we have pre-marinated the tempeh pieces so each piece is loaded with all the flavours as you grill them in the oven and wrapped with caramelized…
Prep & Cook Time: 20mins Serves: 2 pax Another veganized dish from our non-vegan menu. A warming hotpot filled with a delicately flavoured broth and due to the soy milk in the broth, the taste is naturally sweet and creamy. One-pot of goodness for any lazy nights.
