Prep & Cook Time: 30mins Serves: 2 pax Another crowd favourite on our menu - veganised! Crispy on the outside and fluffy on the inside baguettes, sandwiched with zesty, savoury marinated pan-fried tofu and topped with sweet, tangy pickled vegetables. Hearty and comforting but yet refreshing!
Prep & Cook Time: 30mins Serves: 2 pax It’s the perfect weeknight soup when you’re craving something healthy yet hearty. Creamy, chunky comforting soup with crispy bites of plant-based luncheon. It is a complete, balanced meal but if you have any leftover breads at home, butter and toast till lightly toasted. Best complement to this hearty soup!
Prep & Cook Time: 30mins Serves: 2 pax Masoor Dal Tadka is a simple and delicious lentil curry soup made with red lentils, one of the most common and popular dal in India. We prefer our cauliflower baked but if you wish to make it a one pot dish, feel free to cook the cauliflower in the dal. A vegan…
Prep & Cook Time: 30mins Serves: 2 pax All goodness in 1 wrap! Crisp tortilla encased with Korean BBQ flavoured plant-based minced meat and paired with crunchy lettuce and savoury, tart kimchi. A wholesome meal for a busy weekday.
Prep & Cook Time: 30mins Serves: 2 pax Along with Tom Yum Goong, Tom Kha Gai is another popular dish in Thailand. The soup is creamy, tart and savoury that goes perfectly with steamed rice. In this vegan dish, we have replaced chicken with firm tofu that is equally satisfying.
Prep & Cook Time: 30mins Serves: 2 pax Pad See Ew, which means “stir fried soy sauce noodles", is an extremely popular Thai street food dish and probably the most popular noodle dish at Thai restaurants. The essence comes from the umami of the sauce and in this vegan rendition, we are certain you can go meat-free.
Prep & Cook Time: 20mins Serves: 2 pax Tuscan Gnocchi is a creamy dish traditionally made with sun dried tomatoes, baby spinach, shallots, garlic, wine and cream. We have veganized this dish to satisfy the palattes of even the non plant-based eaters!
Prep & Cook Time: 30mins Serves: 2 pax Sometimes we just need a shortcut to a good meal. No time to make your own pasta dough, so we have simplified this by sending you dumpling wrappers. First, roast the pumpkin to tender and mash everything together, the marinade taste so Christmassy and we love it. A great family bonding session to…
Prep & Cook Time: 20mins Serves: 2 pax Who says vegan folks can't enjoy laksa - a dish that is no stranger to us in Singapore. A hearty dish that can be whipped up in minutes in your own kitchen.
Prep & Cook Time: 30mins Serves: 2 pax East meets West in this Vegan recipe - Japanese marinade with Western style cooking! Crusty tofu packed with toasted nutty flavours, served with protein-packed sweet potatoes chickpeas mash and charred sweet peas. Super simple to whip up but yet packed with flavours, textures and nutrients!
Prep & Cook Time: 30mins Serves: 2 pax Al pastor - a popular dish in Central Mexico that is traditionally pork marinated with spices, pineapple, and chillies, grilled to perfection, and served with tacos. Here, we have pre-marinated the tempeh pieces so each piece is loaded with all the flavours as you grill them in the oven and wrapped with caramelized…
Prep & Cook Time: 20mins Serves: 2 pax Another veganized dish from our non-vegan menu. A warming hotpot filled with a delicately flavoured broth and due to the soy milk in the broth, the taste is naturally sweet and creamy. One-pot of goodness for any lazy nights.
Prep & Cook Time: 30 mins Serves: 2 pax A combination of Shaanxi and Sichuan flavours put into this dish as trying to balance the flavours to suit the local palette. Chewy noodles tossed with a mildly spicy, savoury, vinegarish sauce that is cooked with loads of aromatics and spices.
Prep & Cook Time: 30-40 mins Serves: 2 pax Gado Gado means "mix-mix", is an Indonesian salad made with potatoes, vegetables, fried tofu, fried tempeh, and all tossed in a rich peanut sauce. This dish has made it to one of our favourite vegan dishes. So simple to prepare but yet packed with textures and flavours.
Prep & Cook Time: 30-40 mins Serves: 2 pax Vietnamese cuisine tends to be on a lighter and refreshing note and thus this noodle salad is perfect for any night. Sweet and tangy sauce tossed with crunchy veggies, sticky caramelized tofu pieces, al dente rice noodles, and loads of fresh herbs. A fuss and guilt-free meal that is healthy, wholesome and…
Prep & Cook Time: 30-40 mins Serves: 2 pax A rendition of the Goan curry (Goa - a little paradise that is all about sand, sea, and sun in Western India), aromatic, thick curry with a blend of loads of different spices. It has a slight tanginess to cut through the thick curry as well. Served with a plate of biryani…
Prep & Cook Time: 30 mins Serves: 2 pax Similar to Braised Ee-fu Noodles, we have tweaked it with udon noodles that is thicker so you can savour the flavourful sauce with every mouth full. Fried with crunchy yellow chives, juicy tender mushrooms and protein-packed tofu. Another simple but yet flavourful vegan dish on our menu.
Prep & Cook Time: 30 mins Serves: 2 pax Plant-based meals can be as exciting as regular meals. We have once again veganized one of our popular recipes - Kong Bak Buns into a plant-based friendly dish. Soft, fluffy buns sandwiched with a slab of braised firm tofu, topped with refreshing julienned cucumbers and fragrant crushed nuts and sesame seeds. A…
Prep & Cook Time: 30 mins Serves: 2 pax One of our popular recipes veganized! A typical dish cooked with chicken chunks simmered in a creamy, tomato sauce is replaced with sweet butternut squash that is packed with antioxidants and, chickpeas are a great source of plant-based proteins. One pot is all you need to whip up this flavourful, healthy meal.
Prep & Cook Time: 30 mins Serves: 2 pax A rendition of our favourite IKEA Swedish Meatballs dish. NOMeatballs in replacement and instead of the usual boiled potatoes, we have paired the savoury sauce with macaroni and adding on broccoli for the crunch, additional source of proteins, fibre and vitamins. A dish of wholesome goodness that does not lack flavour!
Prep & Cook Time: 30 mins Serves: 2 pax Kung Pao is a classic Sichuan dish that is stir-frying chicken with a salty, sweet, and spicy sauce. We have veganized this dish using NOMEAT chicken chunks that is so simple to whip up for your weeknight dinners.
Prep & Cook Time: 30 mins Serves: 2 pax Thick cuts of cauliflower oven roasted with our special seasoning, paired with coconutty rice and beans. A wholesome vegan meal that takes so little effort to whip up.
Prep & Cook Time: 30 mins Serves: 2 pax Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. In this vegan recipe, the same dish can still have loads of umami by cooking with vegetable stock and mushrooms. Ditch the meat and go meat-free with this vegan dish.
Prep & Cook Time: 30 mins Serves: 2 pax MOS Burger copycat?? This vegan rice burger recipe is a spin on a popular Japanese burger. It features The Vegetarian Butcher's NOBEEF patty between two sticky rice burger buns and stacked with creamy avocado slices and juicy tomatoes. Top it off with furikake and our in-house maple mustard sauce, a delectable meatless…
