Prep & Cook Time: 30 mins Serves: 2 pax This vegan Moroccan stew is a healthy and wholesome plant-based meal! A hearty stew made with nutritious ingredients - sweet potatoes, chickpeas, and lentils simmered in a Moroccan-inspired vegetable broth with sweet and savoury spices like cumin, cinnamon, coriander, and allspice. Crusty naan bread dipped in this hearty and warm stew makes…
Prep & Cook Time: 30 mins Serves: 2 pax Maatitsuhyo!!! One of our favourite Korean cuisine made plant-based. A wholesome bowl filled with proteins and vegetables topped on a bowl of piping hot rice and stirred in with our yummy sauce. Even meat lovers can forsake meat for this meal!
Prep & Cook Time: 30 mins Serves: 1 pax A vegan take on the traditional Malaysian nasi lemak recipe. Using tempeh and cauliflower in place of animal proteins for a delicious, spicy and satisfying meal. Baked cauliflower tossed in a coconutty spiced gravy, crispy tempeh infused with fragrant lemongrass, finally served with soft and fluffy coconut rice and your own…
Prep & Cook Time: 30 mins Serves: 1 pax The oh-so-popular Pad Thai gets a Vegan twist to satisfy all the Vegan foodies out there! Springy noodles are accompanied by crispy tofu cubes, crunchy bean sprouts, and vegetarian prawns. We have substituted Fish Sauce with a vegan alternative so this dish does not compromise on taste! Whip up this quick and…
Prep & Cook Time: 30 mins Serves: 1 pax What happens when Italian meets Thai? You get a harmonic blend of savoury and spicy as showcased in one of our popular Fusion recipe that is now Veganized!
Prep & Cook Time: 30 mins Serves: 2 pax A simple and hearty plant-based meal you can whip up in minutes. Using The Vegetarian Butcher's (by Unilever Food Solutions) NOMEATBALLS in this dish that is pan-fried till golden brown and tossed in a tangy tomato sauce. A great meat replacement that you will not miss having the real meat.
Prep & Cook Time: 30 mins Serves: 2 pax Another popular Thai dish that is well-loved by many which we have turned it plant-based using The Vegetarian Butcher's (by Unilever Food Solutions) NOCHICKEN Chunks. A hearty and simple to whip up Vegan meal that is savoury, spicy and aromatic.
Prep & Cook Time: 30 mins Serves: 2 pax Rendang is a popular dish of meat stewed in coconut milk and spices, commonly found in Malaysia, Singapore, and Indonesia. In this Vegan version, we have replaced the meat with mini king oyster mushrooms which can absorb the sauce as well as meats and giving an extra crunch. Thick, savoury rendang sauce…
Prep & Cook Time: 30 mins Serves: 2 pax Teriyaki tofu is the ultimate tofu dish made with tofu cut into slabs, dredged in cornstarch, and then pan-fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is served over a bowl of rice with broccoli. A wholesome donburi mean for meatless nights!
Prep & Cook Time: 30 mins Serves: 2 pax This Vegan Pad Krapow, based on one of our popular recipes - Thai Basil Pork with Rice, is a quick, tasty and satisfying plant-based meal and it takes only less than 30mins to whip this up!
Prep & Cook Time: 30 mins Serves: 2 pax What happens when Italian meets Thai? You get a harmonic blend of savoury and spicy as showcased in one of our popular Fusion recipe that is now Veganized!
Prep & Cook Time: 30 mins Serves: 2 pax Another vegan dish we enjoyed so much so that we do not miss meat meals at all! Lu Rou Fan is a traditional Taiwanese braised meat sauce served on top of steamed rice and often paired with egg. This is popular street fare in Taiwan – it’s cheap, hearty, unpretentious and rich…
Prep & Cook Time: 30 mins Serves: 2 pax A quick whip up in the kitchen and a delicious meal is ready in no time. Fluffy, soft yam along with sweet carrots, cabbage, juicy mushrooms cooked all together in your rice cooker with fragrant rice. Finally, topped with pan-fried tofu cubes. Another wholesome meatless meal that can satisfy anyone!
Prep & Cook Time: 30 mins Serves: 2 pax One of our favourite recipe curated to suit our vegan customers. Trust us, this is as yummy as the bacon version!
Prep & Cook Time: 30 mins Serves: 2 pax Who needs meat, when we can have crispy and flavorful tofu cutlet, This is then served with sauce tossed noodles and blanched bok choy for a balanced meal. A comforting meal you'll get from this bowl.
Prep & Cook Time: 30 mins Serves: 2 pax Sweet, spicy and savoury soba noodles accompanies charred and smokey flavoured eggplants for this dish. A simple yet tasty dish that takes minimal effort, this will be your go-to dish for a quick dinner fix.
Prep & Cook Time: 30 mins Serves: 2 pax The oh-so-popular Pad Thai gets a Vegan twist to satisfy all the Vegan foodies out there! Springy noodles are accompanied by crispy tofu cubes, crunchy bean sprouts, and vegetarian prawns. We have substituted Fish Sauce with a vegan alternative so this dish does not compromise on taste! Whip up this quick and easy…
Prep & Cook Time: 30 mins Serves: 2 pax Everyone's favourite Japanese Curry gets a vegan twist! Rich and creamy Japanese Curry is loaded with umami heavy mushrooms and colourful, chunky vegetables. If you're planning to include more plant-based foods in your lifestyle, this will be your next go-to dish!
Prep & Cook Time: 30 mins Serves: 2 pax A vegan alternative for your next curry fix! This creamy and mildly spicy curry is made with sweet potatoes, chickpeas, and spinach that has been simmered in a tomato and coconutty gravy. This flavoursome dish will even satisfy meat lovers out there!
Prep & Cook Time: 30 mins Serves: 2 pax Mujadara is a traditional one-pot dish that hails from the Middle East. This version is made with basmati rice, mung beans, caramelised onions and is served with our homemade tahini. It is both vegan and packed with flavour! We can guarantee you that this will be your next comfort food.
Prep & Cook Time: 30 mins Serves: 2 pax A local favourite, now with a Vegan twist! For this dish, chicken is substituted with meaty, umami heavy, king oyster mushrooms. It is served with the same accompaniments along with gingery and garlicky rice that we grew up loving. You can whip up this dish in no time for your next…
Prep & Cook Time: 30 mins Serves: 2 pax A vegan take on the traditional Malaysian nasi lemak recipe. Using tempeh and cauliflower in place of animal proteins for a delicious, spicy and satisfying meal. Baked cauliflower tossed in a coconutty spiced gravy, crispy tempeh infused with fragrant lemongrass, finally served with soft and fluffy coconut rice and your own…
Prep & Cook Time: 30 mins Serves: 2 pax Miso and mushrooms are two umami-heavy flavors that are used to uplift any dish. So when we put them together, they work in tandem and complement each other so well, each strand of pasta soaking up the flavours, creating a massive umami bomb that leaves you salivating for more. Another meatless…
Prep & Cook Time: 45 mins Serves: 2 pax Ever made your own noodles at home? Enjoy the fun of creating this vegan dish right at your own kitchen. Springy, chewy noodles cooked to al-dente, served with tofu crumbles that look just like minced chicken or pork, juicy mushrooms, and crunchy bok choy. All tossed in a delicate dark soy…
