Prep & Cook Time: 30 mins Serves: 2 pax Another popular Cantonese dish for Chinese New Year or rather round the year! Traditionally, this dish is cooked in a clay pot over charcoal fire, however, to make it simpler for everyone to whip this up at home, we have curated this dish to be cooked in your rice cooker. Rice cooked…
Prep & Cook Time: 40 mins Serves: 2 pax The non-vegetarian version on our menu. A classic Cantonese Chinese New Year dish which many households will be preparing in their kitchen during festivities. This dish will bring intense aroma around your house. Tender and juicy mushrooms, infused with the sauce that all the ingredients have been braising in, this dish will…
Prep & Cook Time: 20 mins Serves: 2 pax Classic Cheeseburger - a patty of well-seasoned minced beef with melted cheese, sliced tomato, lettuce and onion on a soft bun - easy, right? Why eat out when you can have this in the comfort of your own home, cooked by you! Nothing beats home cooked food!
Prep & Cook Time: 30 mins Serves: 2 pax Pad See Ew, a Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. The name of the dish translates to "fried soy sauce" and it is very similar to the dry beef hor fun (??????) in Singapore. This dish is packed with flavour with a slight fiery kick to it. Smooth…
