Prep & Cook Time: 30 mins Serves: 2 pax Miso Udon Noodle Soup is slurpy, slurpy business. Thick and satisfying udon noodles, juicy king oyster mushrooms, sweet chewy mock abalone, spinach, carrots and soft tofu cubes all swimming in a gorgeous miso broth. It’s full of ever-lasting layers of flavour goodness. We can eat this soup every day!
Prep & Cook Time: 30 mins Serves: 2 pax This one-pot meal is so simple to whip up and it tastes like Carbonara minus the guilt. Savoury bacon, crunchy asparagus, juicy mushrooms all lathered with the creamy stock sauce. Ultimate comfort food, you got to try it yourself!!
Prep & Cook Time: 30 mins Serves: 2 pax Delicious Japanese chicken curry recipe for a weeknight dinner! Tender pieces of chicken, carrots, and potatoes cooked in a rich savory curry sauce. Dinner at home will never be boring again!
Prep & Cook Time: 20 mins Serves: 2 pax Laksa is a spicy noodle soup popular in Peranakan cuisine. Through the years, many have given it a twist and cooking up the dry fried (aka goreng) version. We love the twist and so we have prepared this recipe that’s filled with the fragrance of dried shrimps, loaded with spice and sumptuous accompaniments…
