Prep & Cook Time: 30 mins Serves: 2 pax Nyonya Curry Chicken is a perfect fusion between various Chinese ingredients and herbs together with cooking techniques from the Malay community. Tender chicken and potato pieces soaked in creamy and fragrant curry. Also, learn how to make your own roti jala - a net looking pancake (famous Malaysian snack) that is…
Prep & Cook Time: 30 mins Serves: 2 pax Miso and mushrooms are two umami-heavy flavors that are used to uplift any dish. So when we put them together, they work in tandem and complement each other so well, each strand of pasta soaking up the flavours, creating a massive umami bomb that leaves you salivating for more. Another meatless…
Prep & Cook Time: 30 mins Serves: 2 pax Ginger fried till crispy and halibut fish is pan-fried in the ginger-infused oil. Finally lightly braised in a sweet-savoury flavourful sauce, served with seasonal vegetables and hot steamed rice. Are you salivating already? Your entire household will fall in love with this dish.
Prep & Cook Time: 40 mins Serves: 2 pax The non-vegetarian version on our menu. A classic Cantonese Chinese New Year dish which many households will be preparing in their kitchen during festivities. This dish will bring intense aroma around your house. Tender and juicy mushrooms, infused with the sauce that all the ingredients have been braising in, this dish will…
