Prep & Cook Time: 30 mins Serves: 2 pax This seafood ee-fu noodles is quick and easy to make, loaded with mushrooms, seafood, all the sauces' umami flavors, and super delicious! It’s perfect for special occasions like Chinese New Year, but also great for simple weeknight dinners!
Prep & Cook Time: 30 mins Serves: 2 pax A good bowl of fried rice - ANY fried rice, is many of our comfort food. It’s an all-in-one meal with carbs, veggies, meat, and, of course, it’s the perfect vehicle for your favorite hot sauce or chili oil. We were inspired by a similar dish when dining out and hence…
Prep & Cook Time: 20 mins Serves: 2 pax Kimchi Soondubu Jjigae (Soft Tofu Stew)! This warming and comforting stew is made with extra soft tofu, assorted mushrooms, kimchi, and soy broth. It really takes less than 30 minutes to prepare this flavor-packed Korean tofu stew!
Prep & Cook Time: 40 mins Serves: 2 pax A bowl of hot rice served with sauteed vegetables, mushrooms, and ground beef. Break the egg yolk, pour in some homemade bibimbap sauce and stir everything together. Maatitsuhyo!!!
