Prep & Cook Time: 30 mins Serves: 2 pax Tender and juicy chicken thighs are marinated in an umami heavy, miso marinade. The marinade turns into a delectable sticky glaze that coats the chicken wonderfully. It is served with hot, steamy rice and sweet and sour pickled vegetables. This dish is so simple to pull together that it might just…
Prep & Cook Time: 30 mins Serves: 2 pax Mujadara is a traditional one-pot dish that hails from the Middle East. This version is made with basmati rice, mung beans, caramelised onions and is served with our homemade tahini. It is both vegan and packed with flavour! We can guarantee you that this will be your next comfort food.
Prep & Cook Time: 30 mins Serves: 2 pax Pad See Ew, a Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. The name of the dish translates to "fried soy sauce" and it is very similar to the dry beef hor fun (??????) in Singapore. This dish is packed with flavour with a slight fiery kick to it. Smooth…
Prep & Cook Time: 20 mins Serves: 2 pax We love our Italian-Thai fusion pasta dish and so we present to you another of our favourite. When local meets Italian. Juicy prawns, crunchy squids tossed with coconut-y laksa sauce over al dente pasta. Oh! We love it and we know you will love it too! Spice up your dinner with our quick…
