Prep & Cook Time: 30 mins Serves: 2 pax The traditional steamed white fish dinner with an upgrade! We have replaced your typical white fish with fatty, heart-healthy salmon fillets. A fragrant and umami heavy black bean sauce tops the salmon fillets and the steam blends the different flavours together perfectly. A delicious one-dish meal in under 30 minutes!
Prep & Cook Time: 30 mins Serves: 2 pax Everyone's favourite Japanese Curry gets a vegan twist! Rich and creamy Japanese Curry is loaded with umami heavy mushrooms and colourful, chunky vegetables. If you're planning to include more plant-based foods in your lifestyle, this will be your next go-to dish!
Prep & Cook Time: 30 mins Serves: 2 pax Tender and aromatic braised pork belly is sandwiched in between soft and pillowy flat steamed buns to make kong bak pau or also known as gua bao. A great combination of flavours and texture that will burst into your mouth with every bite. Make yours at home today!
Prep & Cook Time: 30 mins Serves: 2 pax Eight Treasure Stuffed Chicken is the traditional way of serving this dish and it is a rather popular dish that is served during those twelve-course Chinese dinners. Apparently, it’s called “Eight Treasure” Stuffed Chicken because it features eight nostalgic Treasure ingredients producing a bold flavor perfect for clan gatherings. This festive dish…
