Prep & Cook Time: 20 mins Serves: 2 pax Tempura is pieces of lightly battered, deep-fried seafood and vegetables. A very popular dish globally. Light and crispy vegetable tempura topped on piping hot Japanese rice and drizzled with a light sauce. You may think this is pretty difficult to cook at home but at Cookin1, we can assure you that you…
Prep & Cook Time: 20 mins Serves: 2 pax We are all hotpot lovers here in Singapore. Hotpots of all sorts are popular as well. Japanese Soy Milk Hotpot also known as Tonyu Nabe has a really delicate flavour. Due to the soy milk in the broth, the taste is naturally sweet and creamy. When all the vegetables and meats are…
Prep & Cook Time: 30 mins Serves: 2 pax Our very first Indian dish has been upgraded by Nestlé Professional in-house chef. The briyani rice now is more SEDAP than before!!! Spicy, juicy and succulent Tandoori chicken served with cooling and refreshing cucumber salad served with Chef's curated briyani basmati rice. Oh so good!
Prep & Cook Time: 20 mins Serves: 2 pax Laksa is a spicy noodle soup popular in Peranakan cuisine. Through the years, many have given it a twist and cooking up the dry fried (aka goreng) version. We love the twist and so we have prepared this recipe that’s filled with the fragrance of dried shrimps, loaded with spice and sumptuous accompaniments…
