Prep & Cook Time: 30 mins Serves: 2 pax No stranger to all as this dish is a popular dish at many Zhi-Char stalls in Singapore. Do you know this is indeed a Singaporean dish that is popularized by celebrity chef Sam Leong. We made it a healthier dish by pan-frying the ribs instead of deep-frying them. The ribs are then…
Prep & Cook Time: 30 mins Serves: 2 pax Teriyaki tofu is the ultimate tofu dish made with tofu cut into slabs, dredged in cornstarch, and then pan-fried in a pan for maximum crispiness. A homemade teriyaki sauce finishes this teriyaki tofu and is served over a bowl of rice with broccoli. A wholesome donburi mean for meatless nights!
Prep & Cook Time: 60 mins Serves: 2 pax Samgyetang aka Korean Ginseng Chicken Soup is very healthy and nourishing soup during the summer. It is made of of a whole young chicken stuffed with sticky rice, ginseng, jujube and garlic. This dish is very simple to prepare, however, it requires a longer time to cook. That said, to taste the…
Prep & Cook Time: 30 mins Serves: 2 pax A super easy but yet delectable recipe to cook up in your kitchen. A pot of glass noodles topped with succulent prawns. One-pot dinner is the way to go on a weekday night.
