Prep & Cook Time: 30mins Serves: 2 pax Chicken Kurma is a mild, creamy coconut flavored gravy. Korma / kurma / qorma is a Mughlai dish, made with meat or vegetable or combination of both. Traditionally, yogurt is primarily added for flavor and richness. We have given it a slight twist that still makes a wonderful non-spicy, creamy sauce to go with the…
Prep & Cook Time: 20mins Serves: 2 pax Tuscan Gnocchi is a creamy dish traditionally made with sun dried tomatoes, baby spinach, shallots, garlic, wine and cream. We have veganized this dish to satisfy the palattes of even the non plant-based eaters!
Prep & Cook Time: 45 mins Serves: 2 pax Taiwanese Braised Pork Belly Rice or simply, Lu Rou Fan is a must-have when one visits Taiwan. Pork belly is simmered in soy sauce and aromatics and comes together to make a collagen-rich meat sauce. The meat sauce is then topped onto hot steaming rice and served with braised eggs. This…
Prep & Cook Time: 30 mins Serves: 2 pax A super easy but yet delectable recipe to cook up in your kitchen. A pot of glass noodles topped with succulent prawns. One-pot dinner is the way to go on a weekday night.
