Prep & Cook Time: 40 mins Serves: 2 pax A spin on the traditional Nigerian dish called Jollof which is a rice dish typically made with long-grain rice, tomatoes, onions, spices, vegetables, and meat in a single pot. Another one-pot meal to add to your repertoire. Throw everything into a baking dish and let the oven do the job and finally…
Prep & Cook Time: 30 mins Serves: 2 pax This vegan Moroccan stew is a healthy and wholesome plant-based meal! A hearty stew made with nutritious ingredients - sweet potatoes, chickpeas, and lentils simmered in a Moroccan-inspired vegetable broth with sweet and savoury spices like cumin, cinnamon, coriander, and allspice. Crusty naan bread dipped in this hearty and warm stew makes…
Prep & Cook Time: 30 mins Serves: 2 pax Ginger fried till crispy and halibut fish is pan-fried in the ginger-infused oil. Finally lightly braised in a sweet-savoury flavourful sauce, served with seasonal vegetables and hot steamed rice. Are you salivating already? Your entire household will fall in love with this dish.
Prep & Cook Time: 40 mins Serves: 2 pax Hainanese pork chop is definitely an East meets West food. The pork chop is crispy on the outside and tender inside and the lightly tangy, sweet sauce to go with the pork chop is just heavenly. Cook up this dish in your own kitchen and savour this hearty meal with your love…
