Prep & Cook Time: 30 mins Serves: 2 pax Tender and juicy chicken thighs are marinated in an umami heavy, miso marinade. The marinade turns into a delectable sticky glaze that coats the chicken wonderfully. It is served with hot, steamy rice and sweet and sour pickled vegetables. This dish is so simple to pull together that it might just…
Prep & Cook Time: 30 mins Serves: 2 pax A local favourite, now with a Vegan twist! For this dish, chicken is substituted with meaty, umami heavy, king oyster mushrooms. It is served with the same accompaniments along with gingery and garlicky rice that we grew up loving. You can whip up this dish in no time for your next…
Prep & Cook Time: 30 mins Serves: 2 pax Bánh mì is the Vietnamese word for bread. In Vietnamese cuisine, it also refers to a type of baguette which is often split lengthwise and filled with various savory ingredients as a sandwich and served as a meal. Not feeling for rice or noodles for dinner, why not prep up this gourmet,…
Prep & Cook Time: 20 mins Serves: 2 pax We love our Italian-Thai fusion pasta dish and so we present to you another of our favourite. When local meets Italian. Juicy prawns, crunchy squids tossed with coconut-y laksa sauce over al dente pasta. Oh! We love it and we know you will love it too! Spice up your dinner with our quick…
