Prep & Cook Time: 30 mins Serves: 2 pax Kung Pao is a classic Sichuan dish that is stir-frying chicken with a salty, sweet, and spicy sauce. We have veganized this dish using NOMEAT chicken chunks that is so simple to whip up for your weeknight dinners.
Prep & Cook Time: 30 mins Serves: 2 pax Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. In our recipe, you will be whipping up Ketchup fried rice with juicy chicken pieces covered with a slab of semi-runny omelette and served with a sweet, sour mushroom tomato sauce. A crowd-pleaser cooked in 30mins!
Prep & Cook Time: 20 mins Serves: 2 pax Jjampong is a popular Korean spicy noodle soup that is loaded with various types of seafood cooked in broth. It tastes very refreshing and comforting! Are you one of those who crave for Korean food whenever you are watching Korean TV programmes? Now you can prepare this popular dish in your own…
Prep & Cook Time: 20 mins Serves: 2 pax Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. It’s such a simple dish but still full of flavor and it's best to have it with a bowl of rice. The simplicity of the white rice combines very well with…
