Prep & Cook Time: 30mins Serves: 2 pax Wagyu beef has been making its way to many different restaurants and here's our first launch with this premium cut. Simply sear it to your desired doneness and top with everything else we provide. How easy a delactable meal can be whipped up in your own kitchen.
Prep & Cook Time: 30mins Serves: 2 pax Love Japanese Katsu Curry but finding it hard to satisfy your cravings as not many Japanese restaurants served it plant-based? Why not cook up your own? Thankful for the variety of plant-based/vegan meat alternatives that are easily available now, veganising any of your favourite meat dishes is as simple as ABC. Crispy…
Prep & Cook Time: 30 mins Serves: 2 pax Pad Thai is no stranger to many of us as it is the most popular dish ordered at Thai restaurants around the world. This recipe is super easy and can be done in 30mins or less. A sweet, tangy and spicy dish that will whet your family and your appetite. Springy rice noodles…
Prep & Cook Time: 30 mins Serves: 2 pax Despite the hot weather here in Singapore, the curry scene just gets more heated up. Be it Indian, Japanese or local curry, we all fancy a hot, spicy and creamy bowl of curry over rice/bread/prata. Given the tedious steps in making a good curry rempah, the oiliness of the kitchen after cooking. We…
