Prep & Cook Time: 30 mins Serves: 2 pax Rendang is a popular dish of meat stewed in coconut milk and spices, commonly found in Malaysia, Singapore, and Indonesia. In this Vegan version, we have replaced the meat with mini king oyster mushrooms which can absorb the sauce as well as meats and giving an extra crunch. Thick, savoury rendang sauce…
Prep & Cook Time: 30 mins Serves: 2 pax Tteokbokki is a Korean street food snack made primarily of chewy rice cakes and fiery, funky gochujang chili paste. You can now enjoy this popular street snack in the comfort of your own home, loaded with ingredients, flavours, and umami.
Prep & Cook Time: 30 mins Serves: 2 pax Pad See Ew, a Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. The name of the dish translates to "fried soy sauce" and it is very similar to the dry beef hor fun (??????) in Singapore. This dish is packed with flavour with a slight fiery kick to it. Smooth…
