Prep & Cook Time: 20mins Serves: 2 pax A common and staple Sichuan street food dish. Cooked noodles served with a savoury, spicy, nutty sauce and topped with stir-fried minced pork and preserved vegetables. Toss everything together and slurp up the noodles!
Prep & Cook Time: 30 mins Serves: 2 pax A simple and hearty plant-based meal you can whip up in minutes. Using The Vegetarian Butcher's (by Unilever Food Solutions) NOMEATBALLS in this dish that is pan-fried till golden brown and tossed in a tangy tomato sauce. A great meat replacement that you will not miss having the real meat.
Prep & Cook Time: 30 mins Serves: 2 pax Whip up this flavorful and simple dish for your dinner and your family will call for more. Chicken legs that are marinated with all flavours - sweet, savoury and spiced that are baked to perfection with crispy skin and juicy meat. It only gets complete with baked spiced wedges and crunchy, sweet…
Prep & Cook Time: 30 mins Serves: 2 pax Our second healthy dinner bowls on the menu will leave you yearning for more! Mongolian Beef Riced Broccoli Bowl is packed with so much flavour and texture but yet simple and quick to cook after your long day at work. Juicy and tender beef slices flavoured with garlic and ginger served over rice…
