Prep & Cook Time: 30 mins Serves: 2 pax Plant-based meals can be as exciting as regular meals. We have once again veganized one of our popular recipes - Kong Bak Buns into a plant-based friendly dish. Soft, fluffy buns sandwiched with a slab of braised firm tofu, topped with refreshing julienned cucumbers and fragrant crushed nuts and sesame seeds. A…
Prep & Cook Time: 30 mins Serves: 2 pax No stranger to all as this dish is a popular dish at many Zhi-Char stalls in Singapore. Do you know this is indeed a Singaporean dish that is popularized by celebrity chef Sam Leong. We made it a healthier dish by pan-frying the ribs instead of deep-frying them. The ribs are then…
Prep & Cook Time: 30 mins Serves: 2 pax Mustard and lemon marinated fillets coated with garlicky, slightly spiced panko. Pan-fried to perfection - crispy on the outside, tender, flaky and juicy on the inside. Served with healthy sweet potato mash and crispy broccoli. Do you know the crispy broccoli is so heavenly that we are thinking it can be…
Prep & Cook Time: 20 mins Serves: 2 pax Another Indian dish on the menu - Chicken tikka masala, a common British dish consisting of marinated boneless chicken pieces cooked subtly spiced tomato-cream sauce and served with Basmati rice. A healthy, hearty dish that is so finger-licking good!
