Prep & Cook Time: 30mins Serves: 2 pax Pad See Ew, which means “stir fried soy sauce noodles", is an extremely popular Thai street food dish and probably the most popular noodle dish at Thai restaurants. The essence comes from the umami of the sauce and in this vegan rendition, we are certain you can go meat-free.
Prep & Cook Time: 30 mins Serves: 2 pax We launched this dish as Vegan and now have tweaked the recipe to serve the meat lovers. This spin on a classic recipe gives you an entire meal-in-one made with tagliatelle cooked down in a rich, creamy sauce with juicy tomatoes and succulent meatballs. You’ll need just one pot and 30 minutes…
Prep & Cook Time: 30-40 mins Serves: 2 pax Risotto is cooked from Arborio (short-grain) rice that is cooked to a thick and creamy, porridge-like consistency. It is usually cooked with stock to give it the extra umami. Get your hands and learn how to cook up this restaurant dish that is packed with seaside flavours!
Prep & Cook Time: 30 mins Serves: 2 pax This great Asian recipe has savory secrets: chicken and lemongrass. The chicken thighs are marinated with this savoury, spicy, sweet marinade that is mixed with loads of fresh aromatics, fish sauce and sugar. Juicy meat that has deep flavours with slight crispy charred skin served with local vegetables and rice. A simple…
