Prep & Cook Time: 30 mins Serves: 2 pax Jambalaya is a Creole rice dish of West African, French, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. We have curated this for your convenience using just the rice cooker, from frying the aromatics to cooking the entire dish. A fuss-free meal you can whip up on a…
Prep & Cook Time: 30 mins Serves: 2 pax The oh-so-popular Pad Thai gets a Vegan twist to satisfy all the Vegan foodies out there! Springy noodles are accompanied by crispy tofu cubes, crunchy bean sprouts, and vegetarian prawns. We have substituted Fish Sauce with a vegan alternative so this dish does not compromise on taste! Whip up this quick and easy…
Prep & Cook Time: 30 mins Serves: 2 pax Tender and aromatic braised pork belly is sandwiched in between soft and pillowy flat steamed buns to make kong bak pau or also known as gua bao. A great combination of flavours and texture that will burst into your mouth with every bite. Make yours at home today!
Prep & Cook Time: 30 mins Serves: 2 pax Another popular Thai dish that we will order in a restaurant. Why not cook this at home? Tender pieces of chicken with juicy brinjal covered in creamy coconut green curry sauce. This dish is simple to whip up at home that is packed with aroma and flavours.
