Prep & Cook Time: 30 mins Serves: 2 pax Another vegan dish we enjoyed so much so that we do not miss meat meals at all! Lu Rou Fan is a traditional Taiwanese braised meat sauce served on top of steamed rice and often paired with egg. This is popular street fare in Taiwan – it’s cheap, hearty, unpretentious and rich…
Prep & Cook Time: 20 mins Serves: 2 pax Another Indian dish on the menu - Chicken tikka masala, a common British dish consisting of marinated boneless chicken pieces cooked subtly spiced tomato-cream sauce and served with Basmati rice. A healthy, hearty dish that is so finger-licking good!
Prep & Cook Time: 20 mins Serves: 2 pax Laksa is a spicy noodle soup popular in Peranakan cuisine. Through the years, many have given it a twist and cooking up the dry fried (aka goreng) version. We love the twist and so we have prepared this recipe that’s filled with the fragrance of dried shrimps, loaded with spice and sumptuous accompaniments…
Prep & Cook Time: 30 mins Serves: 2 pax Do you know apples are a natural with pork? And so, we present to you this recipe that will appeal to any hurried cook. Well-seasoned and juicy pork chops basted with the sweet and tangy apples-onions sauce. Finally, accompanied with crunchy asparagus and creamy garlic mash – all prepared and cooked in less…
