Prep & Cook Time: 20mins Serves: 2 pax A common and staple Sichuan street food dish. Cooked noodles served with a savoury, spicy, nutty sauce and topped with stir-fried minced pork and preserved vegetables. Toss everything together and slurp up the noodles!
Prep & Cook Time: 30-40 mins Serves: 2 pax Vietnamese cuisine tends to be on a lighter and refreshing note and thus this noodle salad is perfect for any night. Sweet and tangy sauce tossed with crunchy veggies, sticky caramelized tofu pieces, al dente rice noodles, and loads of fresh herbs. A fuss and guilt-free meal that is healthy, wholesome and…
Prep & Cook Time: 30 mins Serves: 2 pax Tteokbokki is a Korean street food snack made primarily of chewy rice cakes and fiery, funky gochujang chili paste. You can now enjoy this popular street snack in the comfort of your own home, loaded with ingredients, flavours, and umami.
Prep & Cook Time: 40 mins Serves: 2 pax Most delicious sticky sweet chilli and soy baked chicken served with fragrant chicken stock flavoured rice will quickly become a family favorite. Throw everything into a baking dish, chuck it into the oven and a healthy and delectable one-dish meal served. Definitely a recipe to keep!
