Prep & Cook Time: 20mins Serves: 2 pax A common and staple Sichuan street food dish. Cooked noodles served with a savoury, spicy, nutty sauce and topped with stir-fried minced pork and preserved vegetables. Toss everything together and slurp up the noodles!
Prep & Cook Time: 30 mins Serves: 2 pax Tteokbokki is a Korean street food snack made primarily of chewy rice cakes and fiery, funky gochujang chili paste. You can now enjoy this popular street snack in the comfort of your own home, loaded with ingredients, flavours, and umami.
Prep & Cook Time: 30 mins Serves: 2 pax A quick whip up in the kitchen and a delicious meal is ready in no time. Fluffy, soft yam along with sweet carrots, cabbage, juicy mushrooms cooked all together in your rice cooker with fragrant rice. Finally, topped with pan-fried tofu cubes. Another wholesome meatless meal that can satisfy anyone!
Prep & Cook Time: 30 mins Serves: 2 pax Tender and juicy chicken thighs are marinated in an umami heavy, miso marinade. The marinade turns into a delectable sticky glaze that coats the chicken wonderfully. It is served with hot, steamy rice and sweet and sour pickled vegetables. This dish is so simple to pull together that it might just…
