Prep & Cook Time: 30mins Serves: 2 pax Another crowd favourite on our menu - veganised! Crispy on the outside and fluffy on the inside baguettes, sandwiched with zesty, savoury marinated pan-fried tofu and topped with sweet, tangy pickled vegetables. Hearty and comforting but yet refreshing!
Prep & Cook Time: 30 mins Serves: 2 pax Flavourful and aromatic, warm noodles with Sichuan dressing is a delectable dish to try! This is so simple to whip up and all you need is one pot to complete this dish. Chewy thick vermicelli noodles made of sweet potatoes, crunchy, juicy cucumbers, shredded boiled chicken meat all tossed in our special curated Sichuan…
Prep & Cook Time: 30 mins Serves: 2 pax Another simple to whip up one-dish meal that we have fell in love with. Pork belly and kimchi are a perfect match! Succulent pork belly slices, juicy, tangy kimchi all fried together in a sweet, savoury, tad spicy sauce and all piled on a bowl of piping hot rice. Absolutely out of…
Prep & Cook Time: 30 mins Serves: 2 pax Sri Lankan Fish Curry is a delicious fish curry that's made with coconut milk. This gives it a creamy finish and helps to balance all the flavors to make a curry that you will love. This curry is sweet, tangy and mild spicy that goes superbly well with hot, steamy bowl of rice.
