Prep & Cook Time: 30-40 mins Serves: 2 pax Gado Gado means "mix-mix", is an Indonesian salad made with potatoes, vegetables, fried tofu, fried tempeh, and all tossed in a rich peanut sauce. This dish has made it to one of our favourite vegan dishes. So simple to prepare but yet packed with textures and flavours.
Prep & Cook Time: 30 mins Serves: 2 pax Butter Chicken - a sweet and creamy dish that hails from North India, can now be cooked in the comfort of your own kitchen! Tender chicken pieces are cooked in a creamy and buttery sauce and served with hot naan bread.
Prep & Cook Time: 30 mins Serves: 2 pax A super easy but yet delectable recipe to cook up in your kitchen. A pot of glass noodles topped with succulent prawns. One-pot dinner is the way to go on a weekday night.
Prep & Cook Time: 20 mins Serves: 2 pax A popular donburi dish consisting of succulent sliced beef and onion served over a bowl of piping hot rice topped with a mildy sweet sauce. Hmmm…no wonder this dish is one of Japanese favourite menu!
