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  • Vegan Nasi Lemak (serves 2) Vegan Nasi Lemak (serves 2)
    • Vegan Nasi Lemak (serves 2) Vegan Nasi Lemak (serves 2)
    • Vegan Nasi Lemak (serves 2)
    • $22.90
    • Prep & Cook Time: 30 mins Serves: 2 pax A vegan take on the traditional Malaysian nasi lemak recipe. Using tempeh and cauliflower in place of animal proteins for a delicious, spicy and satisfying meal. Baked cauliflower tossed in a coconutty spiced gravy, crispy tempeh infused with fragrant lemongrass, finally served with soft and fluffy coconut rice and your own…
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  • Kong Bak Buns (serves 2) Kong Bak Buns (serves 2)
    • Kong Bak Buns (serves 2) Kong Bak Buns (serves 2)
    • Kong Bak Buns (serves 2)
    • $22.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Tender and aromatic braised pork belly is sandwiched in between soft and pillowy flat steamed buns to make kong bak pau or also known as gua bao. A great combination of flavours and texture that will burst into your mouth with every bite. Make yours at home today!
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  • Thai Green Curry Chicken with Rice (serves 2) Thai Green Curry Chicken with Rice (serves 2)
    • Thai Green Curry Chicken with Rice (serves 2) Thai Green Curry Chicken with Rice (serves 2)
    • Thai Green Curry Chicken with Rice (serves 2)
    • $20.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Another popular Thai dish that we will order in a restaurant. Why not cook this at home? Tender pieces of chicken with juicy brinjal covered in creamy coconut green curry sauce. This dish is simple to whip up at home that is packed with aroma and flavours.
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  • Baked Parchment Miso Salmon with French Beans and Pasta (serves 2) Baked Parchment Miso Salmon with French Beans and Pasta (serves 2)
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