Prep & Cook Time: 30-40mins Serves: 2 pax Inspiration taken from Bak Kut Teh stalls where they serve both the soup and dry version. Instead of a bowl of creamy green curry that you will soak your rice with, this one pot dish contains all the essence of green curry minus the soupy curry. Coconutty green curry flavoured rice topped…
Prep & Cook Time: 30 mins Serves: 2 pax Maatitsuhyo!!! One of our favourite Korean cuisine made plant-based. A wholesome bowl filled with proteins and vegetables topped on a bowl of piping hot rice and stirred in with our yummy sauce. Even meat lovers can forsake meat for this meal!
Prep & Cook Time: 30 mins Serves: 2 pax Sri Lankan Fish Curry is a delicious fish curry that's made with coconut milk. This gives it a creamy finish and helps to balance all the flavors to make a curry that you will love. This curry is sweet, tangy and mild spicy that goes superbly well with hot, steamy bowl of rice.
Prep & Cook Time: 30 mins Serves: 2 pax Pad See Ew, a Chinese-influenced stir fried noodle dish that is commonly eaten in Thailand. The name of the dish translates to "fried soy sauce" and it is very similar to the dry beef hor fun (??????) in Singapore. This dish is packed with flavour with a slight fiery kick to it. Smooth…
