Prep & Cook Time: 30mins Serves: 2 pax Another crowd favourite on our menu - veganised! Crispy on the outside and fluffy on the inside baguettes, sandwiched with zesty, savoury marinated pan-fried tofu and topped with sweet, tangy pickled vegetables. Hearty and comforting but yet refreshing!
Prep & Cook Time: 30-35mins Serves: 2 pax We hear you! Another one pot meal added to our menu. Make dinner time quick and easy, everything cooks in one pot - even the pasta cooks right in the sauce! Why rigatoni? Simply because sauces love to cling to this pasta, making this particular pasta exceptionally delicious with a classic meat…
Prep & Cook Time: 30mins Serves: 2 pax Chicken Kurma is a mild, creamy coconut flavored gravy. Korma / kurma / qorma is a Mughlai dish, made with meat or vegetable or combination of both. Traditionally, yogurt is primarily added for flavor and richness. We have given it a slight twist that still makes a wonderful non-spicy, creamy sauce to go with the…
Prep & Cook Time: 30 mins Serves: 2 pax The smokey flavor of the bacon and the richness of the salmon play off each other perfectly. Crispy bacon, tender salmon, topped on a plate of penne tossed in the richness of the stock and vegetables. Who says week-night dinners are boring?
