Prep & Cook Time: 30mins Serves: 2 pax Along with Tom Yum Goong, Tom Kha Gai is another popular dish in Thailand. The soup is creamy, tart and savoury that goes perfectly with steamed rice. In this vegan dish, we have replaced chicken with firm tofu that is equally satisfying.
Prep & Cook Time: 20mins Serves: 2 pax A common and staple Sichuan street food dish. Cooked noodles served with a savoury, spicy, nutty sauce and topped with stir-fried minced pork and preserved vegetables. Toss everything together and slurp up the noodles!
Prep & Cook Time: 30mins Serves: 2 pax A healthy low carbohydrates meal that does not compromise on taste. Crispy parmesan crusted chicken breasts pan-fried to perfection crisp served over a portion of lightly seasoned cauliflower rice. Ditch the restaurant price meal and cook this healthy restaurant styled meal in your own kitchen.
Prep & Cook Time: 30 mins Serves: 2 pax Jambalaya is a Creole rice dish of West African, French, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. We have curated this for your convenience using just the rice cooker, from frying the aromatics to cooking the entire dish. A fuss-free meal you can whip up on a…
