Prep & Cook Time: 30mins Serves: 2 pax East meets West in this Vegan recipe - Japanese marinade with Western style cooking! Crusty tofu packed with toasted nutty flavours, served with protein-packed sweet potatoes chickpeas mash and charred sweet peas. Super simple to whip up but yet packed with flavours, textures and nutrients!
Prep & Cook Time: 20mins Serves: 2 pax Sukiyaki is a Japanese Winter meal but due to its popularity, it is now consumed all year round. Layer your ingredients into the pot and top with the dashi stock and the combined seasoning which gives it a sweet, savoury flavour. Once vegetables are tender, cook your beef slices to your preferred doneness…
Prep & Cook Time: 40 mins Serves: 2 pax A spin on the traditional Nigerian dish called Jollof which is a rice dish typically made with long-grain rice, tomatoes, onions, spices, vegetables, and meat in a single pot. Another one-pot meal to add to your repertoire. Throw everything into a baking dish and let the oven do the job and finally…
Prep & Cook Time: 30 mins Serves: 2 pax Perfect weekday night menu for your loved one(s)! Chuck the salmon into the oven to get the perfect sticky glaze, boil soba & sweet peas in a pot of water, and toss with the seasoning provided. Easy peasy wholesome meal in 30mins.
