Prep & Cook Time: 30mins Serves: 2 pax This delicious crab rigatoni is so easy to throw together and it has a touch of sage's earthy and peppery taste. An elegant sauce that is super easy to create - simply browning the milk solids in the butter to get a nutty and bold flavour and a touch of lemon juice to…
Prep & Cook Time: 30 mins Serves: 2 pax Are you a fan of french onion soup? What about turning this classic soup dish into a hearty meal. Juicy chicken breasts topped with melty mozzarella cheese and caramelized onion sauce. Served with roasted carrots and potatoes on the side. Who needs to eat out when you can cook up restaurant-style meals…
Prep & Cook Time: 30 mins Serves: 2 pax Mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically cooked with (fermented broad bean and chilli paste, along with minced meat, traditionally beef/pork. Here, we are bringing to you a vegetarian version where meat is replaced with mushrooms and brinjal. A…
Prep & Cook Time: 30 mins Serves: 2 pax Mazemen, from maze meaning “to mix” and men meaning “noodles,” is your typical bowl of ramen without the broth, so you mix the noodles with all the toppings - sticky pork belly that is so addictive, sugar snap peas that are crunchy and sweet and a poached egg with the yolk oozing.…
