• Stove Grilled Eggplant Soba (Vegan) (Serves 2)Stove Grilled Eggplant Soba (Vegan) (Serves 2)
  • Kong Bak Buns (serves 2)Kong Bak Buns (serves 2)
    • Kong Bak Buns (serves 2)Kong Bak Buns (serves 2)
    • Kong Bak Buns (serves 2)

    • $22.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Tender and aromatic braised pork belly is sandwiched in between soft and pillowy flat steamed buns to make kong bak pau or also known as gua bao. A great combination of flavours and texture that will burst into your mouth with every bite. Make yours at home today!
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  • Ginger Soy Halibut (serves 2)Ginger Soy Halibut (serves 2)
    • Ginger Soy Halibut (serves 2)Ginger Soy Halibut (serves 2)
    • Ginger Soy Halibut (serves 2)

    • $24.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Ginger fried till crispy and halibut fish is pan-fried in the ginger-infused oil. Finally lightly braised in a sweet-savoury flavourful sauce, served with seasonal vegetables and hot steamed rice. Are you salivating already? Your entire household will fall in love with this dish.  
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  • Spicy Chicken Orzo Paella (serves 2)Spicy Chicken Orzo Paella (serves 2)
    • Spicy Chicken Orzo Paella (serves 2)Spicy Chicken Orzo Paella (serves 2)
    • Spicy Chicken Orzo Paella (serves 2)

    • $20.90
    • Prep & Cook Time: 30 mins Serves: 2 pax Paella is a traditional Spanish rice dish with seafood that we all know it takes time to cook. And so we are bringing to you a ‘shortcut’ recipe where we have substituted paella rice with orzo (aka risoni), which is a form of short-cut pasta, shaped like a large grain of rice. This…
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