Prep & Cook Time: 30 mins Serves: 2 pax This creamy stew, which is topped with heart-healthy salmon will be your next go-to comfort food! Root vegetables and salmon pieces meld together in a rich and creamy broth and is served with soft and fluffy bread buns. Perfect for a stay home meal with love ones!
Prep & Cook Time: 30 mins Serves: 2 pax A vegan alternative for your next curry fix! This creamy and mildly spicy curry is made with sweet potatoes, chickpeas, and spinach that has been simmered in a tomato and coconutty gravy. This flavoursome dish will even satisfy meat lovers out there!
Prep & Cook Time: 30 mins Serves: 2 pax Mujadara is a traditional one-pot dish that hails from the Middle East. This version is made with basmati rice, mung beans, caramelised onions and is served with our homemade tahini. It is both vegan and packed with flavour! We can guarantee you that this will be your next comfort food.
Prep & Cook Time: 30 mins Serves: 2 pax Butter Chicken - a sweet and creamy dish that hails from North India, can now be cooked in the comfort of your own kitchen! Tender chicken pieces are cooked in a creamy and buttery sauce and served with hot naan bread.
Prep & Cook Time: 30 mins Serves: 2 pax A local favourite, now with a Vegan twist! For this dish, chicken is substituted with meaty, umami heavy, king oyster mushrooms. It is served with the same accompaniments along with gingery and garlicky rice that we grew up loving. You can whip up this dish in no time for your next…
Prep & Cook Time: 30 mins Serves: 2 pax A vegan take on the traditional Malaysian nasi lemak recipe. Using tempeh and cauliflower in place of animal proteins for a delicious, spicy and satisfying meal. Baked cauliflower tossed in a coconutty spiced gravy, crispy tempeh infused with fragrant lemongrass, finally served with soft and fluffy coconut rice and your own…
Prep & Cook Time: 45 mins Serves: 2 pax Taiwanese Braised Pork Belly Rice or simply, Lu Rou Fan is a must-have when one visits Taiwan. Pork belly is simmered in soy sauce and aromatics and comes together to make a collagen-rich meat sauce. The meat sauce is then topped onto hot steaming rice and served with braised eggs. This…
Prep & Cook Time: 30 mins Serves: 2 pax A popular staple dish in Japan can now be whipped up in the comfort of your own home! Saba fillets are simmered in a ginger-infused miso sauce and is served with steaming hot rice. This dish is fairly simple to make, which makes it the perfect weeknight dinner for you and…
Prep & Cook Time: 30 mins Serves: 2 pax Tender and juicy chicken thighs, packed with flavours is served with fresh, homemade Tzatziki sauce, pan-seared cherry tomatoes and then tucked in soft, pillowy pita bread. This meal is refreshing, light and simple to make that it will be your new go-to for those lazy weeknights.
Prep & Cook Time: 30 mins Serves: 2 pax Bringing to you another Cookin1 fusion dish. We have combined what many love - pasta and kung pao sauce into this yummy dish. Strands of al dente pasta coated with the sweet and spicy sauce served with crunchy prawns and a handful of local vegetables to balance the meal. Another quick…
Prep & Cook Time: 30 mins Serves: 2 pax Cook up this classic restaurant-styled Chinese sweet and sour fish dish. Crispy, juicy fish fillets covered with sticky, glossy sweet and tangy sauce. A crowd favourite!!!
Prep & Cook Time: Siu Mai 30 mins / Red Bean Bowl Pudding 30 mins / Curry Fish Balls 20mins Serves: 2-3 pax A collaboration with Hong Kong Tourism Board, as part of the 100 Reasons To Miss Hong Kong campaign, we bring to you the top must-eat street snacks! While most of us are not travelling anytime soon, why…
