Prep & Cook Time: 40 mins Serves: 2 pax Most delicious sticky sweet chilli and soy baked chicken served with fragrant chicken stock flavoured rice will quickly become a family favorite. Throw everything into a baking dish, chuck it into the oven and a healthy and delectable one-dish meal served. Definitely a recipe to keep!
Prep & Cook Time: 30 mins Serves: 2 pax Nyonya Curry Chicken is a perfect fusion between various Chinese ingredients and herbs together with cooking techniques from the Malay community. Tender chicken and potato pieces soaked in creamy and fragrant curry. Also, learn how to make your own roti jala - a net looking pancake (famous Malaysian snack) that is…
Prep & Cook Time: 30 mins Serves: 2 pax Miso and mushrooms are two umami-heavy flavors that are used to uplift any dish. So when we put them together, they work in tandem and complement each other so well, each strand of pasta soaking up the flavours, creating a massive umami bomb that leaves you salivating for more. Another meatless…
Prep & Cook Time: 45 mins Serves: 2 pax Ever made your own noodles at home? Enjoy the fun of creating this vegan dish right at your own kitchen. Springy, chewy noodles cooked to al-dente, served with tofu crumbles that look just like minced chicken or pork, juicy mushrooms, and crunchy bok choy. All tossed in a delicate dark soy…
Prep & Cook Time: 30 mins Serves: 2 pax This seafood ee-fu noodles is quick and easy to make, loaded with mushrooms, seafood, all the sauces' umami flavors, and super delicious! It’s perfect for special occasions like Chinese New Year, but also great for simple weeknight dinners!
Prep & Cook Time: 30 mins Serves: 2 pax Tender and aromatic braised pork belly is sandwiched in between soft and pillowy flat steamed buns to make kong bak pau or also known as gua bao. A great combination of flavours and texture that will burst into your mouth with every bite. Make yours at home today!
Prep & Cook Time: 30 mins Serves: 2 pax Miso Udon Noodle Soup is slurpy, slurpy business. Thick and satisfying udon noodles, juicy king oyster mushrooms, sweet chewy mock abalone, spinach, carrots and soft tofu cubes all swimming in a gorgeous miso broth. It’s full of ever-lasting layers of flavour goodness. We can eat this soup every day!
Prep & Cook Time: 30 mins Serves: 2 pax You won’t miss the meat at all with this yummy Vegan Jajangmyeon. The core of a good jajangmyeon is the chunjang, or fermented black bean paste. Salty, slightly sweet and pitch black, this soybean-based paste really delivers a wallop of flavor to the simple veggie mixture. Get your Korean black bean noodle…
Prep & Cook Time: 30 mins Serves: 2 pax Ginger fried till crispy and halibut fish is pan-fried in the ginger-infused oil. Finally lightly braised in a sweet-savoury flavourful sauce, served with seasonal vegetables and hot steamed rice. Are you salivating already? Your entire household will fall in love with this dish.
Prep & Cook Time: 30 mins Serves: 2 pax We are very pleased with how this dish turned out. It is interestingly tasting a little Indian and a little Sichuan! Loaded with Vitamin C and beta-carotene, green chillies are great for healthy eyes, skin and immune system. Juicy chicken pieces, crunchy and sweet peas stir-fried with crunchy green chillies, lao gan ma sauce…
Prep & Cook Time: 30 mins Serves: 2 pax This one-pot meal is so simple to whip up and it tastes like Carbonara minus the guilt. Savoury bacon, crunchy asparagus, juicy mushrooms all lathered with the creamy stock sauce. Ultimate comfort food, you got to try it yourself!!
Prep & Cook Time: 30 mins Serves: 2 pax Another quick meal to whip up with succulent prawns and tender broccoli simmered in sweet chilli and soy sauce served over hot and steamy rice. Perfect bowl to enjoy with your loved one and maybe some Netflix?
