Prep & Cook Time: 20 mins Serves: 2 pax A great weekday night dish that is warm and hearty. Chicken pieces and vegetables cooked in a rich stock till tender and serve over piping hot rice.
Prep & Cook Time: 20 mins Serves: 2 pax Creamy, cheesy penne pasta tossed with peas and smokey, savoury sweet pan-fried tofu cubes. Tired of having meat or you are a vegetarian, try out our new vegetarian dish. Simple to cook and yummy tasting.
Prep & Cook Time: 20 mins Serves: 2 pax We are all hotpot lovers here in Singapore. Hotpots of all sorts are popular as well. Japanese Soy Milk Hotpot also known as Tonyu Nabe has a really delicate flavour. Due to the soy milk in the broth, the taste is naturally sweet and creamy. When all the vegetables and meats are…
Prep & Cook Time: 40 mins Serves: 2 pax Are you a fan of MOS Burger's Ebi Rice Burger? It may look like a difficult dish to whip up but it is not. Juicy shrimps and tofu patties paired with lettuce, tomatoes and slightly crispy rice burger. Try it for yourself!
Prep & Cook Time: 30 mins Serves: 2 pax Mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically cooked with (fermented broad bean and chilli paste, along with minced meat, traditionally beef/pork. Here, we are bringing to you a vegetarian version where meat is replaced with mushrooms and brinjal. A…
Prep & Cook Time: 30 mins Serves: 2 pax A classic dish but recreated with a slight tweak where the dish is spiced up with dried chillies. Sweet and spicy sauce coating the slight crispy, juicy salmon served with pan-fried potatoes. Definitely a quick and delicious weekday meal to whip up at home.
Prep & Cook Time: 30 mins Serves: 2 pax Saba or Mackerel has an oily, rich flavour that is very delicious and very easy to cook. The perfect dish to cook on a busy weeknight as it is so simple to prepare. Simply pan-grilled to crispy and cook up a soy glaze to coat it over the juicy, crispy fish. Served…
Prep & Cook Time: 30 mins Serves: 2 pax Kung Pao Chicken is a popular Szechuan dish globally. In actual fact, we can kung pao anything, and so we bring to you our vegetarian version using King Oyster Mushrooms. King oyster mushroom is named as chicken leg mushrooms by Chinese, because it not only looks like Chicken leg but also tastes…
Prep & Cook Time: 30 mins Serves: 2 pax Another fusion dish on our menu! Angel hair pasta tossed in our homemade Hae Bi Hiam (dried shrimps fried with spices) gives this dish a kick. Oh, and to add to this dish is bacon! sure doesn’t hurt. The unami in this pasta dish is oh so good! You can’t go wrong…
Prep & Cook Time: 60 mins Serves: 2 pax Samgyetang aka Korean Ginseng Chicken Soup is very healthy and nourishing soup during the summer. It is made of of a whole young chicken stuffed with sticky rice, ginseng, jujube and garlic. This dish is very simple to prepare, however, it requires a longer time to cook. That said, to taste the…
Prep & Cook Time: 30 mins Serves: 2 pax Ban Mian is the kind of food that would send you loads of comfort and warmth in the belly, especially when taken during the rainy days. This dish consists of handmade noodles served in soup with meatballs, vegetables, egg, and crunchy Ikan bilis. Try dipping it with our homemade chilli, you will…
Prep & Cook Time: 30 mins Serves: 2 pax If you are looking for an amazing stir-fry recipe, you got to pick this meal kit. Stir Fry Cashew Chicken is so easy to make and filled with fresh vegetables, chicken, and crunchy cashews. The glaze sauce is absolutely incredible!
