Prep & Cook Time: 30-40 mins Serves: 2 pax Risotto is cooked from Arborio (short-grain) rice that is cooked to a thick and creamy, porridge-like consistency. It is usually cooked with stock to give it the extra umami. Get your hands and learn how to cook up this restaurant dish that is packed with seaside flavours!
Prep & Cook Time: 30-40 mins Serves: 2 pax Vietnamese cuisine tends to be on a lighter and refreshing note and thus this noodle salad is perfect for any night. Sweet and tangy sauce tossed with crunchy veggies, sticky caramelized tofu pieces, al dente rice noodles, and loads of fresh herbs. A fuss and guilt-free meal that is healthy, wholesome and…
Prep & Cook Time: 30-40 mins Serves: 2 pax Think chicken glutinous rice (???), a typical dim sum dish. Here, we have given it a bigger twist incorporating Western cooking style - baking! Stuffing the chicken breasts with the glutinous rice fillings and throw them into the oven. Viola, a hearty and delicious one-pot meal served!
Prep & Cook Time: 30-40 mins Serves: 2 pax A rendition of the Goan curry (Goa - a little paradise that is all about sand, sea, and sun in Western India), aromatic, thick curry with a blend of loads of different spices. It has a slight tanginess to cut through the thick curry as well. Served with a plate of biryani…
Prep & Cook Time: 30 mins Serves: 2 pax Who doesn't like a one-pot meal especially after a tiring workday? This dish is an ultimate mesh-up of two popular dishes - Chili and Mac & Cheese. It is delicious, hearty, and quick to whip up.
Prep & Cook Time: 30 mins Serves: 2 pax Similar to Braised Ee-fu Noodles, we have tweaked it with udon noodles that is thicker so you can savour the flavourful sauce with every mouth full. Fried with crunchy yellow chives, juicy tender mushrooms and protein-packed tofu. Another simple but yet flavourful vegan dish on our menu.
Prep & Cook Time: 30 mins Serves: 2 pax A quick-to-whip-up pasta dish that is packed with proteins and vitamins. The red pesto sauce is bursting with rich sun-dried tomato flavor balanced by sweet roasted red peppers and fresh basil. All tossed together for a wholesome, flavourful one-dish meal for any lazy weeknights.
Prep & Cook Time: 30 mins Serves: 2 pax Who doesn't love fried rice? This recipe will be a crowd-pleaser even for meat lovers. Crispy, crunchy tempeh, cordyceps mushrooms, french beans, al dente rice grains all tossed together with our umami-packed sauce. Everyone will be hungry just smelling the aroma that's floating around the house.
Prep & Cook Time: 60 mins Serves: 2 pax Japanese Hamburg Steak or Hambagu is a popular fusion dish in Japan. Meatloaf patty that is tender and juicy, glazed with a sweet and tangy sauce, served with blanched broccoli florets, baby carrots, and rice.
Prep & Cook Time: 30 mins Serves: 2 pax Plant-based meals can be as exciting as regular meals. We have once again veganized one of our popular recipes - Kong Bak Buns into a plant-based friendly dish. Soft, fluffy buns sandwiched with a slab of braised firm tofu, topped with refreshing julienned cucumbers and fragrant crushed nuts and sesame seeds. A…
Prep & Cook Time: 30 mins Serves: 2 pax The smokey flavor of the bacon and the richness of the salmon play off each other perfectly. Crispy bacon, tender salmon, topped on a plate of penne tossed in the richness of the stock and vegetables. Who says week-night dinners are boring?
Prep & Cook Time: 30 mins Serves: 2 pax One of our popular recipes veganized! A typical dish cooked with chicken chunks simmered in a creamy, tomato sauce is replaced with sweet butternut squash that is packed with antioxidants and, chickpeas are a great source of plant-based proteins. One pot is all you need to whip up this flavourful, healthy meal.
