Prep & Cook Time: 30 mins Serves: 1 pax A vegan take on the traditional Malaysian nasi lemak recipe. Using tempeh and cauliflower in place of animal proteins for a delicious, spicy and satisfying meal. Baked cauliflower tossed in a coconutty spiced gravy, crispy tempeh infused with fragrant lemongrass, finally served with soft and fluffy coconut rice and your own…
Prep & Cook Time: 30 mins Serves: 1 pax The oh-so-popular Pad Thai gets a Vegan twist to satisfy all the Vegan foodies out there! Springy noodles are accompanied by crispy tofu cubes, crunchy bean sprouts, and vegetarian prawns. We have substituted Fish Sauce with a vegan alternative so this dish does not compromise on taste! Whip up this quick and…
Prep & Cook Time: 30 mins Serves: 1 pax What happens when Italian meets Thai? You get a harmonic blend of savoury and spicy as showcased in one of our popular Fusion recipe that is now Veganized!
Prep & Cook Time: 20 mins Serves: 1 pax Italian meets Thai! This fusion dish is popularized by many local cafes. Savoury and spicy sauce coating every single strand of al dente pasta is so delectable and yet simple to whip up. Spice up your dinner with our cooking kit today!
Prep & Cook Time: 30 mins Serves: 1 pax This one-pot meal is so simple to whip up and it tastes like Carbonara minus the guilt. Savoury bacon, crunchy asparagus, juicy mushrooms all lathered with the creamy stock sauce. Ultimate comfort food, you got to try it yourself!!
Prep & Cook Time: 20 mins Serves: 1 pax We love our Italian-Thai fusion pasta dish and so we present to you another of our favourite. When local meets Italian. Juicy prawns, crunchy squids tossed with coconut-y laksa sauce over al dente pasta. Oh! We love it and we know you will love it too! Spice up your dinner with our…
Prep & Cook Time: 30 mins Serves: 1 pax Despite the hot weather here in Singapore, the curry scene just gets more heated up. Be it Indian, Japanese or local curry, we all fancy a hot, spicy and creamy bowl of curry over rice/bread/prata. Given the tedious steps in making a good curry rempah, the oiliness of the kitchen after cooking.…
Prep & Cook Time: 20 mins Serves: 1 pax Thai Basil Pork is a very popular dish amongst Singaporeans and luckily, this dish is really easy to cook at home. It’s such a simple dish but still full of flavor and it's best to have it with a bowl of rice. The simplicity of the white rice combines very well…
Prep & Cook Time: 30 mins Serves: 1 pax Pasta, always an easy to prepare one dish meal for any home cooks. This Japanese styled pasta is not only easy to cook but super healthy, hearty and heavenly! Al-dente pasta accompanied with crunchy prawns and asparagus. Ingredients are smothered with the lovely dashi sauce and finally giving the dish a…
Prep & Cook Time: 20 mins Serves: 1 pax A popular donburi dish consisting of succulent sliced beef and onion served over a bowl of piping hot rice topped with a mildy sweet sauce. Hmmm…no wonder this dish is one of Japanese favourite menu!
Prep & Cook Time: 30 mins Serves: 1 pax Saba or Mackerel has an oily, rich flavour that is very delicious and very easy to cook. The perfect dish to cook on a busy weeknight as it is so simple to prepare. Simply pan-grilled to crispy and cook up a soy glaze to coat it over the juicy, crispy fish.…
Prep & Cook Time: 30 mins Serves: 1 pax Butter Chicken - a sweet and creamy dish that hails from North India, can now be cooked in the comfort of your own kitchen! Tender chicken pieces are cooked in a creamy and buttery sauce and served with hot naan bread.
