Bacon Wrapped Salmon with Vegetables (Serves 2)
$24.90
Prep & Cook Time: 30 mins
Serves: 2 pax
The smokey flavor of the bacon and the richness of the salmon play off each other perfectly. Crispy bacon, tender salmon, topped on a plate of penne tossed in the richness of the stock and vegetables. Who says week-night dinners are boring?
From Our Kit
– Salmon Fillets x 2
– Bacon x 4 slices
– Thin French Beans x 80g
– Cherry Tomatoes x 100g
– Unsalted Butter x 10g (2 portions)
– Dried Thyme x 1 tsp
– Garlic x 2 cloves
– Shallots x 2
– Chicken Stock x 65g
– Penne Pasta x 160g
– Vegetable Oil x 2 tbsp
Combined Marinade:
– Lemon Juice
– Salt
– Ground Black Pepper
From Your Kitchen
– Saucepan / Pot with Lid
– Frying Pan
– Chopping Board
– Knife
– Salt / Sugar / Pepper
How To Cook